Which food has less impact on blood sugar?
Ultra Thin Pizza Crust
Nash Finch CompanyBig & Buttery Ready To Bake Crescent Rolls, Big & Buttery
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Ultra Thin P... | Big & Butter... |
|---|---|---|
| Carbs | 28.0g | 22.0g |
| Sugars | 1.0g | 4.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 5.0g | 3.0g |
| Fat | 3.0g | 10.0g |
Estimated Blood Sugar Response
Ultra Thin Pizza Crust vs Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery comparison: Ultra Thin Pizza Crust has a very high blood sugar impact (BSI 52.4) while Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery has high impact (BSI 40.3). Ultra Thin Pizza Crust contains 6.0g more carbs per serving. Consider Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ultra Thin Pizza Crust
Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ultra Thin Pizza Crust
Serving size 47.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE.
Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery
Serving size 53.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL SHORTENING WITH BETA-CAROTENE [FOR COLOR], SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (MILK, HIGHLY REFINED SOYBEAN OIL), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLOR (YELLOW 5, YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ultra Thin Pizza Crust
Minerals
Big & Buttery Ready To...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ultra Thin Pizza Crust Tags
Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ultra Thin Pizza Crust has a BSI of 52.4 while Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery has a BSI of 40.3. Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery has the lower blood sugar impact, making it potentially better for blood glucose management.
Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery appears to be the better choice for diabetics with a lower BSI score of 40.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ultra Thin Pizza Crust contains 59.6g of carbohydrates per 100g, while Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery contains 41.5g per 100g. Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery has 18.1g fewer carbs, which may result in less blood sugar impact.
Ultra Thin Pizza Crust provides 2.1g of fiber per 100g, compared to 1.9g in Big & Buttery Ready To Bake Crescent Rolls, Big & Buttery. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.