Which food has less impact on blood sugar?
Valentine's Popping Candy Classroom Kit
Imaginings 3Caramel Milk Chocolate, Caramel
Jc MarketingComparing Key Nutrients
| Nutrient | Valentine's ... | Caramel Milk... |
|---|---|---|
| Carbs | 3.0g | 20.0g |
| Sugars | 3.0g | 18.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 6.0g |
Estimated Blood Sugar Response
Valentine's Popping Candy Classroom Kit vs Caramel Milk Chocolate, Caramel: Significant difference in blood sugar impact. Caramel Milk Chocolate, Caramel has high impact (BSI 36.6) compared to Valentine's Popping Candy Classroom Kit's low impact (BSI 6.0). Caramel Milk Chocolate, Caramel contains 17.0g more carbs per serving, Caramel Milk Chocolate, Caramel provides 1.0g more fiber. Valentine's Popping Candy Classroom Kit is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Valentine's Popping Candy Classroom Kit
Caramel Milk Chocolate, Caramel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Valentine's Popping Candy Classroom Kit
Serving size 4.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRY INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED NO. 40), WATERMELON INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED NO. 40), BLUE RASPBERRY INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C BLUE NO. 1), GREEN APPLE INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C BLUE NO. 1, FD&C YELLOW NO. 5).
Caramel Milk Chocolate, Caramel
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, BUTTEROIL, SOY LECITHIN [EMULSIFIER], POLYGLYCEROL POLYRICINOLEATE [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), CARAMEL (GLUCOSE, WATER, SUGAR, MODIFIED MILK INGREDIENTS, BROWN SUGAR, HYDROGENATED PALM OIL, SORBITOL, SOY LECITHIN, SALT, PECTIN, POTASSIUM SORBATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, COLORS (SUNSET YELLOW FCF, TARTRAZINE), CARAMEL COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Valentine's Popping Ca...
No significant vitamin or mineral data available
Caramel Milk Chocolate...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Valentine's Popping Candy Classroom Kit Tags
Caramel Milk Chocolate, Caramel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Valentine's Popping Candy Classroom Kit has a BSI of 6.0 while Caramel Milk Chocolate, Caramel has a BSI of 36.6. Valentine's Popping Candy Classroom Kit has the lower blood sugar impact, making it potentially better for blood glucose management.
Valentine's Popping Candy Classroom Kit appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Valentine's Popping Candy Classroom Kit contains 75.0g of carbohydrates per 100g, while Caramel Milk Chocolate, Caramel contains 66.7g per 100g. Caramel Milk Chocolate, Caramel has 8.3g fewer carbs, which may result in less blood sugar impact.
Valentine's Popping Candy Classroom Kit provides 0.0g of fiber per 100g, compared to 3.3g in Caramel Milk Chocolate, Caramel. Caramel Milk Chocolate, Caramel provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.