Which food has less impact on blood sugar?
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Weis Markets, Inc.Fresh Whipping Cream
Dfa Dairy Brands, LlcComparing Key Nutrients
| Nutrient | Weis Quality... | Fresh Whippi... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 2.5g | 4.5g |
Estimated Blood Sugar Response
Compare Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light vs Fresh Whipping Cream: Both have similar blood sugar impact with BSI scores of 2.0 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Fresh Whipping Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN.
Fresh Whipping Cream
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, MONO AND DIGLYCERIDES, CARRAGEENAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Weis Quality, Grade A ...
Vitamins
Fresh Whipping Cream
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light Tags
Fresh Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
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Report Data Issues for Fresh Whipping Cream
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light has a BSI of 2.0 while Fresh Whipping Cream has a BSI of 1.9. Fresh Whipping Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Fresh Whipping Cream appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light contains 6.7g of carbohydrates per 100g, while Fresh Whipping Cream contains 6.7g per 100g. Both foods have similar carbohydrate content.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light provides 0.0g of fiber per 100g, compared to 0g in Fresh Whipping Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.