Which food has less impact on blood sugar?

Wheat Cake (Maple Bread)

Wismettac Asian Foods, Inc.
BSI Score:
60
✅ Less blood sugar impact

Milk Chocolate Candies

Hostess Brands, Llc
BSI Score:
48
Hostess Brands, Llc Branded Cakes, Cupcakes, Snack Cakes
Wismettac Asian Foods, Inc. Branded Cakes, Cupcakes, Snack Cakes

Comparing Key Nutrients

Nutrient Wheat Cake (... Milk Chocola...
Carbs 32.0g 26.0g
Sugars 31.0g 19.0g
Fiber 1.0g 1.0g
Protein 5.0g 2.0g
Fat 10.0g 7.0g

Estimated Blood Sugar Response

Wheat Cake (Maple Bread) vs Milk Chocolate Candies comparison: Wheat Cake (Maple Bread) has a very high blood sugar impact (BSI 60.1) while Milk Chocolate Candies has high impact (BSI 48.3). Wheat Cake (Maple Bread) contains 6.0g more carbs per serving. Consider Milk Chocolate Candies for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Wheat Cake (Maple Bread)

Milk Chocolate Candies

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Wheat Cake (Maple...

Milk Chocolate Ca...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Wheat Cake (Maple Bread)

Serving size 80.0 Gg

Calories 260

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 150.4mg 7%
Total Carbohydrates 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 31.0g
Protein 5.0g 10%
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, MAPLE FLOUR PASTE (WATER, SUGAR GROUP[SUGAR, CORN SYRUP], VEGETABLE OIL [PALM OIL, RAPESEED OIL], CORN STARCH, MAPLE SYRUP, SKIM MILK POWDER, MILK PROTEIN, WHEAT FLOUR, EGG WHITE POWDER, EGG YOLK POWDER, AGAR, SALT, ALCOHOL, ARTIFICIAL FLAVOR, GELLAN GUM, CAROB BEAN GUM, CARAMEL [COLORING]), WATER, SUGAR, SHORTENING (PALM OIL), EGG, WHEY POWDER, MARGARINE (VEGETABLE OIL]PALM OIL, RAPESEED OIL, SOYBEAN OIL], WATER, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, YEAST (RICE, WHEAT, CORN, APPLE, POTATO, ACEROLA, YEAST, LACTIC ACID), SALT.

Milk Chocolate Candies

Serving size 43.0 Gg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.2mg 2%
Sodium 80.0mg 3%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 80.0mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], M&M'S MILK CHOCOLATE BITS [(SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, LESS THAN 2% COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 2), DEXTRIN, CORN SYRUP, CORNSTARCH], SOYBEAN OIL, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: GLYCERIN, DEFATTED SOY FLOUR, SOY LECITHIN, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR), SOYBEAN OIL, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, EGG WHITES, PALM OIL, SHORTENING, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SUCROSE, DEXTROSE, SALT MODIFIED CORN STARCH, POTASSIUM SORBATE (TO RETAIN FRESHNESS), BAKING SODA, ENZYMES.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Wheat Cake (Maple Bread)

Vitamins

Vitamin C 2% DV
Vitamin A 14% DV

Minerals

Calcium 5% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Milk Chocolate Candies

Minerals

Calcium 19% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Wheat Cake (Maple Bread) Tags

Milk Chocolate Candies Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Wismettac Asian Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2115296

Report Data Issues for Wheat Cake (Maple Bread)

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2101448

Report Data Issues for Milk Chocolate Candies

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management