Which food has less impact on blood sugar?
Whole Spelt Flour
Purity Foods, IncorporatedIvory Teff Flour
The Teff CompanyComparing Key Nutrients
| Nutrient | Whole Spelt ... | Ivory Teff F... |
|---|---|---|
| Carbs | 23.0g | 38.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 2.0g | 5.0g |
| Protein | 5.0g | 5.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Whole Spelt Flour vs Ivory Teff Flour: Significant difference in blood sugar impact. Ivory Teff Flour has very high impact (BSI 64.4) compared to Whole Spelt Flour's high impact (BSI 40.6). Ivory Teff Flour contains 15.0g more carbs per serving, Ivory Teff Flour provides 3.0g more fiber. Whole Spelt Flour is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Whole Spelt Flour
Ivory Teff Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Whole Spelt Flour
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHOLE SPELT (WHEAT) FLOUR
Ivory Teff Flour
Serving size 47.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE GRAIN TEFF.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Whole Spelt Flour
Minerals
Ivory Teff Flour
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Whole Spelt Flour Tags
Ivory Teff Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Whole Spelt Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Ivory Teff Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Whole Spelt Flour has a BSI of 40.6 while Ivory Teff Flour has a BSI of 64.4. Whole Spelt Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Whole Spelt Flour appears to be the better choice for diabetics with a lower BSI score of 40.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Whole Spelt Flour contains 67.7g of carbohydrates per 100g, while Ivory Teff Flour contains 80.9g per 100g. Whole Spelt Flour has 13.2g fewer carbs, which may result in less blood sugar impact.
Whole Spelt Flour provides 5.9g of fiber per 100g, compared to 10.6g in Ivory Teff Flour. Ivory Teff Flour provides 4.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.