Which food has less impact on blood sugar?
Whole Wheat Organic Flour
United Natural Foods, Inc.Pre Cooked White Corn Meal
International Grains And Cereal LlcComparing Key Nutrients
| Nutrient | Whole Wheat ... | Pre Cooked W... |
|---|---|---|
| Carbs | 21.0g | 24.0g |
| Sugars | 0.0g | 0g |
| Fiber | 3.0g | 2.0g |
| Protein | 4.0g | 2.0g |
| Fat | 0.5g | 0.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Whole Wheat Organic Flour
Pre Cooked White Corn Meal
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Whole Wheat Organic Flour
Serving size 30.0 GRMg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHOLE WHEAT FLOUR.
Pre Cooked White Corn Meal
Serving size 30.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRECOOKED WITH CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, TIAMIN AND FOLIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Whole Wheat Organic Flour
Minerals
Pre Cooked White Corn ...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Whole Wheat Organic Flour
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Whole Wheat Organic Flour Tags
Pre Cooked White Corn Meal Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Whole Wheat Organic Flour
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Report Data Issues for Pre Cooked White Corn Meal
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Whole Wheat Organic Flour, Whole Wheat has a BSI of 35.0 while Pre Cooked White Corn Meal has a BSI of 43.3. Whole Wheat Organic Flour, Whole Wheat has the lower blood sugar impact, making it potentially better for blood glucose management.
Whole Wheat Organic Flour, Whole Wheat appears to be the better choice for diabetics with a lower BSI score of 35.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Whole Wheat Organic Flour, Whole Wheat contains 70.0g of carbohydrates per 100g, while Pre Cooked White Corn Meal contains 80.0g per 100g. Whole Wheat Organic Flour, Whole Wheat has 10.0g fewer carbs, which may result in less blood sugar impact.
Whole Wheat Organic Flour, Whole Wheat provides 10.0g of fiber per 100g, compared to 6.7g in Pre Cooked White Corn Meal. Whole Wheat Organic Flour, Whole Wheat provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.