Which food has less impact on blood sugar?
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon
Tri Union Seafoods, LlcCedar Plank Ginger Teriyaki Salmon
Tampa Bay Fisheries, Inc.Comparing Key Nutrients
| Nutrient | Wild Caught ... | Cedar Plank ... |
|---|---|---|
| Carbs | 6.0g | 4.0g |
| Sugars | 5.0g | 4.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 16.0g | 28.0g |
| Fat | 1.5g | 18.0g |
Estimated Blood Sugar Response
Compare Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon vs Cedar Plank Ginger Teriyaki Salmon: Both have similar blood sugar impact with BSI scores of 9.6 and 7.5 respectively. Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon contains 2.0g more carbs per serving, Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon
Cedar Plank Ginger Teriyaki Salmon
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SMOKED PINK SALMON (PINK SALMON, SALT, BROWN SUGAR), MAPLE SYRUP, WATER, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SALT, SUGAR, SPICES, NATURAL SMOKE FLAVOR AND OTHER NATURAL FLAVORS, GUAR GUM, MODIFIED FOOD STARCH (TAPIOCA)
Cedar Plank Ginger Teriyaki Salmon
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wild Caught Smoked Pin...
Minerals
Cedar Plank Ginger Ter...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon Tags
Cedar Plank Ginger Teriyaki Salmon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon has a BSI of 9.6 while Cedar Plank Ginger Teriyaki Salmon has a BSI of 7.5. Cedar Plank Ginger Teriyaki Salmon has the lower blood sugar impact, making it potentially better for blood glucose management.
Cedar Plank Ginger Teriyaki Salmon appears to be the better choice for diabetics with a lower BSI score of 7.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon contains 7.1g of carbohydrates per 100g, while Cedar Plank Ginger Teriyaki Salmon contains 2.8g per 100g. Cedar Plank Ginger Teriyaki Salmon has 4.2g fewer carbs, which may result in less blood sugar impact.
Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon provides 1.2g of fiber per 100g, compared to 0.0g in Cedar Plank Ginger Teriyaki Salmon. Wild Caught Smoked Pink With Maple Smokehouse Flavor Salmon provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.