Wonton Soup With Pork, Wonton With Pork has less impact on blood sugar than Japanese Curry Plant Based Noodles
Wonton Soup With Pork, Wonton With Pork
Japanese Curry Plant Based Noodles
Wonton Soup With Pork, Wonton With Pork
Japanese Curry Plant Based Noodles
Comparing Key Nutrients
| Nutrient | Wonton Soup ... | Japanese Cur... |
|---|---|---|
| Carbs | 32.0g | 14.0g |
| Sugars | 2.0g | 9.0g |
| Fiber | 2.1g | 2.9g |
| Protein | 10.0g | 1.0g |
| Fat | 3.5g | 2.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Wonton Soup With Pork, Wonton With Pork
Serving size 411.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BOK CHOY, PORK, LESS THAN 2% OF: GREEN ONIONS, MODIFIED CORN STARCH, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), CHICKEN BROTH, SHIITAKE MUSHROOMS, GINGER PUREE, FLAVORINGS, SALT, RICE VINEGAR, CARROTS, SOYBEAN OIL, CARAMEL COLOR.
Japanese Curry Plant Based Noodles
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wonton Soup With Pork,...
Minerals
Japanese Curry Plant B...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Wonton Soup With Pork, Wont...
Japanese Curry Plant Based ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wonton Soup With Pork, Wonton With Pork Tags
Japanese Curry Plant Based Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Japanese Curry Plant Based Noodles
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