Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy has less impact on blood sugar than Thai Style Green Curry With Chicken
Thai Style Green Curry With Chicken
Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy
Thai Style Green Curry With Chicken
Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy
Comparing Key Nutrients
| Nutrient | Thai Style G... | Chicken Pot ... |
|---|---|---|
| Carbs | 44.0g | 42.0g |
| Sugars | 4.0g | 4.0g |
| Fiber | 1.1g | 2.0g |
| Protein | 14.0g | 9.0g |
| Fat | 11.0g | 19.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Thai Style Green Curry With Chicken
Serving size 283.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 38.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE RICE (WATER, WHITE RICE), WATER, BONELESS DARK MEAT CHICKEN, COCONUT CREAM, GREEN BEANS, RED BELL PEPPERS, GINGER. CONTAINS 2% OR LESS OF: GREEN CURRY PASTE [FRESH CHILI PEPPER, GARLIC, CHINESE GINGER, SHALLOT, LEMONGRASS, SALT, SWEET BASIL, KAFFIR LIME, CANE SUGAR, SPICES (CORIANDER SEEDS, PEPPER, CUMIN, CARDAMOM, TURMERIC), GALANGAL], NATIVE CORN STARCH, RAW CANE SUGAR, COCONUT OIL, LEMONGRASS, RICE STARCH, SPICES, FISH SAUCE (FRESH ANCHOVY, SEA SALT), EXPELLER PRESSED SUNFLOWER OIL, THAI BASIL, SEA SALT, GARLIC, KAFFIR LIME, RED CHILI PEPPER, LEMON JUICE.
Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy
Serving size 198.0 Gg
% Daily Value*
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDES SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), WHEAT FLOUR, SOYBEAN OIL, CHICKEN STOCK, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thai Style Green Curry...
Minerals
Chicken Pot Pie A Flak...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Thai Style Green Curry With...
Chicken Pot Pie A Flaky Pas...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Thai Style Green Curry With Chicken Tags
Chicken Pot Pie A Flaky Pastry Crust Filled With Chicken, Carrots, Potatoes And Peas In A Savory Gravy Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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