Which food has less impact on blood sugar?
Korean Barbeque Potato Chips, Korean Barbeque
Snyder's Lance, Inc.Spicy Chili Naan Crisps, Spicy Chili
StonefireComparing Key Nutrients
| Nutrient | Korean Barbe... | Spicy Chili ... |
|---|---|---|
| Carbs | 15.0g | 20.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 2.0g | 2.0g |
| Fat | 8.0g | 4.5g |
Estimated Blood Sugar Response
Compare Korean Barbeque Potato Chips, Korean Barbeque vs Spicy Chili Naan Crisps, Spicy Chili nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Korean Barbeque Potato Chips, Korean Barbeque
Spicy Chili Naan Crisps, Spicy Chili
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Korean Barbeque Potato Chips, Korean Barbeque
Serving size 28.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SUGAR, ORGANIC DRIED CANE SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA, NATURAL FLAVORS, MOLASSES POWDER, TOMATO POWDER, YEAST EXTRACT, TORULA YEAST.
Spicy Chili Naan Crisps, Spicy Chili
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, POTATO STARCH, SWEET CHILI SEASONING (SPICES [CHILI PEPPER, BLACK PEPPER], MALTODEXTRIN, SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, DEHYDRATED TOMATO, CITRIC ACID, SILICON DIOXIDE, NATURAL FLAVOR), SUGAR, CORNSTARCH, SEA SALT, INACTIVE YEAST, BUTTERMILK, GHEE (CLARIFIED BUTTER), SUGAR CANE SYRUP, NATURAL FLAVOR, ANNATTO FOR COLOR CHILI SPICE EXTRACT, ENZYME (DOUGH CONDITIONER).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Korean Barbeque Potato...
Minerals
Spicy Chili Naan Crisp...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Korean Barbeque Potato Chips, Korean Barbeque Tags
Spicy Chili Naan Crisps, Spicy Chili Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Korean Barbeque Potato Chips, Korean Barbeque
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Korean Barbeque Potato Chips, Korean Barbeque has a BSI of 24.5 while Spicy Chili Naan Crisps, Spicy Chili has a BSI of 36.7. Korean Barbeque Potato Chips, Korean Barbeque has the lower blood sugar impact, making it potentially better for blood glucose management.
Korean Barbeque Potato Chips, Korean Barbeque appears to be the better choice for diabetics with a lower BSI score of 24.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Korean Barbeque Potato Chips, Korean Barbeque contains 53.6g of carbohydrates per 100g, while Spicy Chili Naan Crisps, Spicy Chili contains 64.5g per 100g. Korean Barbeque Potato Chips, Korean Barbeque has 11.0g fewer carbs, which may result in less blood sugar impact.
Korean Barbeque Potato Chips, Korean Barbeque provides 7.1g of fiber per 100g, compared to 3.2g in Spicy Chili Naan Crisps, Spicy Chili. Korean Barbeque Potato Chips, Korean Barbeque provides 3.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chips, pretzels & snacks category to find more alternatives and make additional comparisons.