Blood Sugar Impact of Creme Filled Chocolate Cupcakes, Chocolate
Creme Filled Chocolate Cupcakes, Chocolate has a BSI score of 66.4, indicating substantial blood sugar impact. Contains 35.0g carbs, 26.0g sugar, 1.0g fiber, 2.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 57.0g servingCreme filled chocolate cupcakes, chocolate contains 35.0g of carbs, 26.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 26.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Creme filled chocolate cupcakes, chocolate contains 61.4g of carbs, 45.6g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR. WATER. CORN SYRUP. ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN. REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). HIGH FRUCTOSE CORN SYRUP. SOYBEAN OIL. PALM OIL. EGGS. COCOA (NATURAL AND PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH. DEXTROSE. LEAVENING (BAKING SODA. SODIUM ACID PYROPHOSPHATE. MONOCALCIUM PHOSPHATE). CORNSTARCH. CALCIUM CARBONATE.WHEAT GLUTEN. MONO- AND DIGLYCERIDES. CHOCOLATE LIQUOR. SALT. CALCIUM SULFATE. METHYLCELLULOSE. AGAR. SOY LECITHIN. DATEM. SODIUM STEAROYL LACTYLATE. CELLULOSE GUM. POLYSORBATE 60. GUAR GUM. TITANIUM DIOXIDE (COLOR). ARTIFICIAL FLAVORS. LACTIC ACID. SORBITAN MONOSTEARATE. SODIUM HEXAMETAPHOSPHATE. ANNATTO (COLOR). TURMERIC (COLOR). CITRIC ACID. XANTHAN GUM. CARAMEL COLOR. PRESERVED WITH POTASSIUM SORBATE. SODIUM PROPIONATE. AND SODIUM BENZOATE.
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Vitamins & Minerals
Minerals
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Food Tags
These tags help categorize Creme Filled Chocolate Cupcakes, Chocolate based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Creme Filled Chocolate Cupcakes, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 66.4.
Creme Filled Chocolate Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 66.4. Lower scores indicate less impact on blood glucose levels.
Creme Filled Chocolate Cupcakes, Chocolate contains 61.4g carbs, 45.6g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Creme Filled Chocolate Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Creme Filled Chocolate Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.