Blood Sugar Impact of Non Dairy Frozen Dessert, Cocoa Marble Fudge
NON-DAIRY FROZEN DESSERT, COCOA MARBLE FUDGE has a BSI score of 59.3, indicating substantial blood sugar impact. Contains 31.0g carbs, 17.0g sugar, 1.0g fiber, 1.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.
Key Nutrients
Per 90.0g servingNon-dairy frozen dessert, cocoa marble fudge contains 31.0g of carbs, 17.0g of sugar, 1.0g of protein, 6.0g of fat, and 1.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 17.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Non-dairy frozen dessert, cocoa marble fudge contains 34.4g of carbs, 18.9g of sugar, and 1.1g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 90.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, ORGANIC BROWN RICE SYRUP, ORGANIC CHOCOLATE VARIEGATE(ORGANIC RICE. SYRUP, WATER, ORGANIC COCOA [ PROCESSED WITH ALKALI] , ORGANIC TAPIOCA STARCH, NATURAL VANILLA, SALT, ORGANIC GUAR GUM), ORGANIC AGAVE SYRUP, ORGANIC RICE DEXTRIN, ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND/OR SAFFLOWER AND/OR CANOLA OIL, ORGANIC TAPIOCA STARCH, ORGANIC COCOA(PROCESSED WITH ALKALI), SOY LECITHIN, SEA SALT, ORGANIC GUAR GUM, CARRAGEENAN.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
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🍭
Added Sugar
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SYRUP*
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🔄
Emulsifier
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GUM*
|
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🫧
Fat
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OIL*
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⬜
Filler
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GUM*
STARCH*
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🌿
Natural
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SALT
SEA SALT
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💦
Refined Fat
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OIL*
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🧂
Seasoning
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SALT
SEA SALT
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Food Tags
These tags help categorize Non Dairy Frozen Dessert, Cocoa Marble Fudge based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Non Dairy Frozen Dessert, Cocoa Marble Fudge is a food product in the other frozen desserts category with a Blood Sugar Impact score of 59.3.
Non Dairy Frozen Dessert, Cocoa Marble Fudge has a Blood Sugar Impact (BSI) score of 59.3. Lower scores indicate less impact on blood glucose levels.
Non Dairy Frozen Dessert, Cocoa Marble Fudge contains 34.4g carbs, 18.9g sugars, 1.1g fiber, and 1.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Non Dairy Frozen Dessert, Cocoa Marble Fudge into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Non Dairy Frozen Dessert, Cocoa Marble Fudge compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.