Blood Sugar Impact of Stuffed Crust Whole Grain Sausage, 4.95 Oz, Cn

DOUGH (WATER, WHOLE WHEAT_X000D_FLOUR, ENRICHED WHEAT FLOUR [[WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE_X000D_MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SOYBEAN OIL, LESS THAN 2% OF: YEAST, _X000D_DEXTROSE, SUGAR, SALT, SODIUM BICARBONATE, DEFATTED SOY FLOUR), CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA_X000D_CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN_X000D_NATAMYCIN AS A NATURAL MOLD INHIBITOR], MOZZARELLA CHEESE SUBSTITUTE [WATER, _X000D_CORN OIL AND/OR SOY OIL, CASEIN {MILK PROTEIN}, MODIFIED POTATO STARCH, WHEY, _X000D_NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, _X000D_SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID {AS A PRESERVATIVE}, XANTHAN_X000D_GUM, VITAMIN AND MINERAL SUPPLEMENT {MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC_X000D_OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN_X000D_(VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), _X000D_VITAMIN A PALMITATE}]), SAUCE (WATER, _X000D_TOMATO PASTE [NOT LESS THAN 28% NTSS], PIZZA SEASONING [SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC_X000D_POWDER, GUAR GUM, POTASSIUM SORBATE {PRESERVATIVE}, XANTHAN GUM, CITRIC ACID], LESS THAN 2% OF: MODIFIED CORN_X000D_STARCH), PORK PIZZA TOPPING (SAUSAGE [GROUND_X000D_PORK {LESS THAN 24% FAT}, WATER, SEASONING {SPICES, MONOSODIUM GLUTAMATE, _X000D_HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYZATE, GARLIC POWDER, _X000D_PAPRIKA, AND TBHQ, BHT, AND CITRIC ACID AS ANTIOXIDANTS}, SALT, SPICES), _X000D_TEXTURED SOY PROTEIN CONCENTRATE), SOY LECITHIN._X000D_CONTAINS: MILK, SOY, WHEAT