Blood Sugar Impact of Original Cheesecake Sampler
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 94.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 23.0g |
| Fiber | 0.0g |
| Protein | 5.0g |
| Fat | 18.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 94.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NEW YORK STYLE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, WHOLE WHEAT FLOUR, MOLASSES, HONEY, STRAWBERRY SWIRL - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, WHOLE WHEAT FLOUR, STRAWBERRY PUREE, MOLASSES, CORN SYRUP, VEGETABLE JUICE (COLOR), HONEY, CITRICT ACID, CULTURED DEXTROSE, MIXED TOCOPHEROLS (VITAMIN E), BETA-CAROTENE (COLOR), SODIUM ACID SULFATE, TRIPLE CHOCOLATE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, PALM OIL, CORN SYRUP, YELLOW CORN FLOUR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), TURTLE - PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, PASTEURIZED EGG, WATER, NONFAT DRY MILK, FOOD STARCH - MODIFIED, NATURAL FLAVOR SALT, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, GUAR GUM, SODIUM BICARBONATE, CARRAGEENAN, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3, CORN SYRUP, PALM OIL, PECANS, CHOCOLATE LIQUOR, GLYCEROL, COCOA (PROCESSED WITH ALKALI), YELLOW CORN FLOUR, COCOA BUTTER, PECTIN, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
SYRUP*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CHEESE
CREAM
EGG
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🌾
Complex Carb
|
WHOLE WHEAT FLOUR
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌱
Minimally Processed
|
WHOLE WHEAT FLOUR
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Original Cheesecake Sampler based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Original Cheesecake Sampler is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 69.5.
Original Cheesecake Sampler has a Blood Sugar Impact (BSI) score of 69.5. Lower scores indicate less impact on blood glucose levels.
Original Cheesecake Sampler contains 36.2g carbs, 24.5g sugars, 0.0g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Original Cheesecake Sampler into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Original Cheesecake Sampler compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.