Blood Sugar Impact of All American Asiago Brioche Sub
All American Asiago Brioche Sub has a BSI score of 100.0, indicating very substantial blood sugar impact. Contains 62.6g carbs, 11.3g sugar, 34.3g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.
Key Nutrients
Per 245.0g servingAll american asiago brioche sub contains 62.6g of carbs, 11.3g of sugar, 34.3g of protein, 23.4g of fat, and 0.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 62.6g |
| Sugars | 11.3g |
| Fiber | 0.0g |
| Protein | 34.3g |
| Fat | 23.4g |
Estimated Blood Sugar Response
All american asiago brioche sub contains 25.6g of carbs, 4.6g of sugar, and 0.0g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 51.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD (WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SUGAR, DEXTROSE, BLEACHED ENRICHED WHEAT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO FLOUR, SALT, WHEAT GLUTEN, SOY FLOUR, SOY OIL, CORN FLOUR, TURMERIC [COLOR], SOY LECITHIN, PAPRIKA [COLOR], DEXTROSE, EGG, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE, WHEY, YEAST, ASIAGO CHEESE [CULTURED PASTEURIZED MILK, ANNATTO COLORING, CELLULOSE (PREVENT CAKING)], MONO/DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO/DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, ENZYMES, CORNSTARCH, VITAMIN E, NAT. BUTTER FLV., CALCIUM PROPIONATES, SESAME SEEDS), VIRGINIA HAM (CURED W/WATER, SALT, PINEAPPLE MARINADE [SUGAR, FRUCTOSE, NAT. PINEAPPLE FLV., BROWN SUGAR, CITRIC ACID], SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, SODIUM ACETATE/DIACETATE/ERYTHORBATE/NITRITE), SWISS(MILK, CULTURES, SALT, ENZYMES), ROAST BEEF (BEEF, SALT DEXTROSE, SUGAR, CARAMEL COLOR, GARLIC, ONION, SPICES), MESQUITE TURKEY (TURKEY BREAST MEAT, BROTH, HONEY, SALT, SUGAR, MOD FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE/ACETATE/DIACETATE/ERYTHORBATE/ NITRITE, PEPPER), COLBY CHEESE (MILK, CULTURES, SALT ENZYMES, ANNATTO).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
|
|
🐄
Animal Product
|
CHEESE
EGG
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CHEESE
EGG
MILK
SALT
|
|
🧪
Preservative
|
SORBATE*
|
|
💪
Protein
|
CHEESE
EGG
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
SORBATE*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize All American Asiago Brioche Sub based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
All American Asiago Brioche Sub is a food product in the prepared subs & sandwiches category with a Blood Sugar Impact score of 100.0.
All American Asiago Brioche Sub has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
All American Asiago Brioche Sub contains 25.6g carbs, 4.6g sugars, 0.0g fiber, and 14.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating All American Asiago Brioche Sub into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how All American Asiago Brioche Sub compares to similar foods. You can also explore other foods in the prepared subs & sandwiches category for alternatives.