Which food has less impact on blood sugar?
150/200 Gulf Pud Shrimp
Beaver Street Fisheries Inc.Shrimp Burger 4 Oz
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | 150/200 Gulf... | Shrimp Burge... |
|---|---|---|
| Carbs | 1.0g | 21.0g |
| Sugars | 0.0g | 8.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 23.0g | 13.0g |
| Fat | 2.0g | 21.0g |
Estimated Blood Sugar Response
150/200 Gulf Pud Shrimp vs Shrimp Burger 4 Oz: Significant difference in blood sugar impact. Shrimp Burger 4 Oz has high impact (BSI 37.9) compared to 150/200 Gulf Pud Shrimp's minimal impact (BSI 1.9). Shrimp Burger 4 Oz contains 20.0g more carbs per serving, Shrimp Burger 4 Oz provides 1.0g more fiber. 150/200 Gulf Pud Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
150/200 Gulf Pud Shrimp
Shrimp Burger 4 Oz
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
150/200 Gulf Pud Shrimp
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SODIUM BISULFITE (PRESERVATIVE)
Shrimp Burger 4 Oz
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, [USED TO PROTECT QUALITY], NATURAL FLAVOR), PANKO BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SWEET RED CHILI SAUCE (SUGAR, WATER, RICE VINEGAR, RED CHILI PEPPER, GARLIC, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM), RED ONIONS, ACTOBIND (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, AND GUAR GUM), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, XANTHAN GUM), SODIUM BISULFITE (AS A PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
150/200 Gulf Pud Shrimp
Minerals
Shrimp Burger 4 Oz
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
150/200 Gulf Pud Shrimp Tags
Shrimp Burger 4 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 150/200 Gulf Pud Shrimp has a BSI of 1.9 while Shrimp Burger 4 Oz has a BSI of 37.9. 150/200 Gulf Pud Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
150/200 Gulf Pud Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
150/200 Gulf Pud Shrimp contains 0.9g of carbohydrates per 100g, while Shrimp Burger 4 Oz contains 18.6g per 100g. 150/200 Gulf Pud Shrimp has 17.7g fewer carbs, which may result in less blood sugar impact.
150/200 Gulf Pud Shrimp provides 0.0g of fiber per 100g, compared to 0.9g in Shrimp Burger 4 Oz. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.