Which food has less impact on blood sugar?
41/60 Raw P&D Shrimp
Aldi Benner CompanyShrimp Fried Rice Meal
Beaver Street Fisheries Inc.Comparing Key Nutrients
| Nutrient | 41/60 Raw P&... | Shrimp Fried... |
|---|---|---|
| Carbs | 1.0g | 42.0g |
| Sugars | 0.0g | 10.0g |
| Fiber | 0.0g | 2.1g |
| Protein | 15.0g | 16.0g |
| Fat | 1.0g | 3.0g |
Estimated Blood Sugar Response
41/60 Raw P&D Shrimp vs Shrimp Fried Rice Meal: Significant difference in blood sugar impact. Shrimp Fried Rice Meal has extremely high impact (BSI 78.6) compared to 41/60 Raw P&D Shrimp's minimal impact (BSI 1.9). Shrimp Fried Rice Meal contains 41.0g more carbs per serving, Shrimp Fried Rice Meal provides 2.1g more fiber. 41/60 Raw P&D Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
41/60 Raw P&D Shrimp
Shrimp Fried Rice Meal
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
41/60 Raw P&D Shrimp
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Shrimp Fried Rice Meal
Serving size 232.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE, PEA PODS, CARROTS, ONIONS, SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CLARIFIED BUTTER OIL, LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATTO (COLOR)), WATER, RICE SEASONING (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) , SUGAR, CORN OIL, CARMEL, SEAME SEED OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE), SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE AND SODIUM BISULFITE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, DEXTROSE, GARLIC, CORN SYRUP SOLIDS, PAPRIKA, SESAME SEED OIL, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME SEEDS, SODIUM BENZOATE (PRESERVATIVE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
41/60 Raw P&D Shrimp
Vitamins
Minerals
Shrimp Fried Rice Meal
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
41/60 Raw P&D Shrimp Tags
Shrimp Fried Rice Meal Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 41/60 Raw P&D Shrimp has a BSI of 1.9 while Shrimp Fried Rice Meal has a BSI of 78.6. 41/60 Raw P&D Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
41/60 Raw P&D Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
41/60 Raw P&D Shrimp contains 0.9g of carbohydrates per 100g, while Shrimp Fried Rice Meal contains 18.1g per 100g. 41/60 Raw P&D Shrimp has 17.2g fewer carbs, which may result in less blood sugar impact.
41/60 Raw P&D Shrimp provides 0.0g of fiber per 100g, compared to 0.9g in Shrimp Fried Rice Meal. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the shellfish unprepared/unprocessed category to find more alternatives and make additional comparisons.