Which food has less impact on blood sugar?
647, Sandwich Rolls
Schmidt Baking CompanyHearth Oven Baked Medium Panella Bread
Calandra's Italian/French BkryComparing Key Nutrients
| Nutrient | 647, Sandwic... | Hearth Oven ... |
|---|---|---|
| Carbs | 23.0g | 21.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 9.0g | 0.0g |
| Protein | 4.0g | 4.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
647, Sandwich Rolls vs Hearth Oven Baked Medium Panella Bread comparison: Hearth Oven Baked Medium Panella Bread has a high blood sugar impact (BSI 41.2) while 647, Sandwich Rolls has moderate impact (BSI 27.5). 647, Sandwich Rolls contains 2.0g more carbs per serving, 647, Sandwich Rolls provides 9.0g more fiber. Consider 647, Sandwich Rolls for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
647, Sandwich Rolls
Hearth Oven Baked Medium Panella Bread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
647, Sandwich Rolls
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, POWDERED CELLULOSE, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, SALT, VINEGAR, WHEAT FLOUR, GUAR GUM, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ENZYMES, REBAUDIOSIDE A (STEVIA EXTRACT), CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER)
Hearth Oven Baked Medium Panella Bread
Serving size 43.0 GRMg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, SALT, YEAST
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
647, Sandwich Rolls
Vitamins
Minerals
Hearth Oven Baked Medi...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
647, Sandwich Rolls Tags
Hearth Oven Baked Medium Panella Bread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 647, Sandwich Rolls
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Hearth Oven Baked Medium Panella Bread
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 647, Sandwich Rolls has a BSI of 27.5 while Hearth Oven Baked Medium Panella Bread has a BSI of 41.2. 647, Sandwich Rolls has the lower blood sugar impact, making it potentially better for blood glucose management.
647, Sandwich Rolls appears to be the better choice for diabetics with a lower BSI score of 27.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
647, Sandwich Rolls contains 46.0g of carbohydrates per 100g, while Hearth Oven Baked Medium Panella Bread contains 48.8g per 100g. 647, Sandwich Rolls has 2.8g fewer carbs, which may result in less blood sugar impact.
647, Sandwich Rolls provides 18.0g of fiber per 100g, compared to 0.0g in Hearth Oven Baked Medium Panella Bread. 647, Sandwich Rolls provides 18.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.