Which food has less impact on blood sugar?
8"" Caramel Apple Pie
Tippin's Restaurants Inc.Strawberry Chip Crumb Cake, Strawberry Chip
Nikola's Biscotti & European Specialties Inc.Comparing Key Nutrients
| Nutrient | 8"" Caramel ... | Strawberry C... |
|---|---|---|
| Carbs | 45.0g | 25.0g |
| Sugars | 26.0g | 17.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 2.0g | 3.0g |
| Fat | 21.0g | 11.0g |
Estimated Blood Sugar Response
8"" Caramel Apple Pie vs Strawberry Chip Crumb Cake, Strawberry Chip: Significant difference in blood sugar impact. 8"" Caramel Apple Pie has extremely high impact (BSI 83.6) compared to Strawberry Chip Crumb Cake, Strawberry Chip's high impact (BSI 48.0). 8"" Caramel Apple Pie contains 20.0g more carbs per serving, 8"" Caramel Apple Pie provides 2.0g more fiber. Strawberry Chip Crumb Cake, Strawberry Chip is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
8"" Caramel Apple Pie
Strawberry Chip Crumb Cake, Strawberry Chip
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
8"" Caramel Apple Pie
Serving size 124.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES [APPLES, WATER, SALT, ASCORBIC ACID, CITRIC ACID], WATER, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MODIFIED FOOD STARCH, BROWN SUGAR, BUTTER, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SUGAR, EGG, CORN SYRUP, CINNAMON, DRIED WHEY, POTASSIUM SORBATE, CITRIC ACID, STABILIZER [CORNSTARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR], CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, VANILLA.
Strawberry Chip Crumb Cake, Strawberry Chip
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT # GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WHOLE EGGS, WATER, SOYBEAN OIL, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), NATURAL AND ARTIFICIAL FLAVOR (WATER, NATURAL AND ARTIFICIAL FLAVOR, (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, SUGAR, WHEATSTARCH, MODIFIED FOOD STARCH, XANTHAN GUM, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, ARABIC GUM, CITRIC ACID, ETHYL ALCOHOL, RED 40, BLUE 1), BUTTERMILK, SOUR CREAM (GRADE A CULTURED CREAM), SUGAR BROWN SUGAR, UNBLEACHED WHEAT FLOUR, RSPO CERTIFIED PALM FRUIT OIL, ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, SORBITOL SUGAR, FD&C RED 40, MODIFIED FOOD STARCH, FD&C RED 3, FD&C YELLOW 5, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), SALT, CINNAMON
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
8"" Caramel Apple Pie
Vitamins
Minerals
Strawberry Chip Crumb ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
8"" Caramel Apple Pie Tags
Strawberry Chip Crumb Cake, Strawberry Chip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 8"" Caramel Apple Pie
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 8"" Caramel Apple Pie has a BSI of 83.6 while Strawberry Chip Crumb Cake, Strawberry Chip has a BSI of 48.0. Strawberry Chip Crumb Cake, Strawberry Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Chip Crumb Cake, Strawberry Chip appears to be the better choice for diabetics with a lower BSI score of 48.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
8"" Caramel Apple Pie contains 36.3g of carbohydrates per 100g, while Strawberry Chip Crumb Cake, Strawberry Chip contains 43.9g per 100g. 8"" Caramel Apple Pie has 7.6g fewer carbs, which may result in less blood sugar impact.
8"" Caramel Apple Pie provides 1.6g of fiber per 100g, compared to 0.0g in Strawberry Chip Crumb Cake, Strawberry Chip. 8"" Caramel Apple Pie provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.