Which food has less impact on blood sugar?
All Natural Pizza Dough
Original Crispy Pizza Crust Company Of Boston Inc.Wheat Pizza Dough, Wheat
Guttenplan's Bakery, Inc.Comparing Key Nutrients
| Nutrient | All Natural ... | Wheat Pizza ... |
|---|---|---|
| Carbs | 26.0g | 25.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 5.0g | 5.0g |
| Fat | 7.0g | 1.0g |
Estimated Blood Sugar Response
Compare All Natural Pizza Dough vs Wheat Pizza Dough, Wheat: Both have similar blood sugar impact with BSI scores of 48.2 and 45.1 respectively. Wheat Pizza Dough, Wheat provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
All Natural Pizza Dough
Wheat Pizza Dough, Wheat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
All Natural Pizza Dough
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, OLIVE OIL, YEAST, SUGAR
Wheat Pizza Dough, Wheat
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, AND 2% OR LESS OF YEAST, HONEY, SALT, CANE SUGAR, SOYBEAN/CANOLA OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
All Natural Pizza Dough
Minerals
Wheat Pizza Dough, Wheat
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
All Natural Pizza Dough Tags
Wheat Pizza Dough, Wheat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for All Natural Pizza Dough
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Report Data Issues for Wheat Pizza Dough, Wheat
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: All Natural Pizza Dough has a BSI of 48.2 while Wheat Pizza Dough, Wheat has a BSI of 45.1. Wheat Pizza Dough, Wheat has the lower blood sugar impact, making it potentially better for blood glucose management.
Wheat Pizza Dough, Wheat appears to be the better choice for diabetics with a lower BSI score of 45.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
All Natural Pizza Dough contains 45.6g of carbohydrates per 100g, while Wheat Pizza Dough, Wheat contains 43.9g per 100g. Both foods have similar carbohydrate content.
All Natural Pizza Dough provides 1.8g of fiber per 100g, compared to 3.5g in Wheat Pizza Dough, Wheat. Wheat Pizza Dough, Wheat provides 1.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.