Which food has less impact on blood sugar?
All Purpose Baking Mix With Whole Grains
Bella Gluten Free LlcAll Purpose Baking Flour
Just About Foods LlcComparing Key Nutrients
| Nutrient | All Purpose ... | All Purpose ... |
|---|---|---|
| Carbs | 31.0g | 22.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 2.0g | 1.0g |
| Fat | 0.5g | 1.0g |
Estimated Blood Sugar Response
All Purpose Baking Mix With Whole Grains vs All Purpose Baking Flour: Significant difference in blood sugar impact. All Purpose Baking Mix With Whole Grains has very high impact (BSI 59.3) compared to All Purpose Baking Flour's high impact (BSI 37.6). All Purpose Baking Mix With Whole Grains contains 9.0g more carbs per serving, All Purpose Baking Flour provides 2.0g more fiber. All Purpose Baking Flour is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
All Purpose Baking Mix With Whole Grains
All Purpose Baking Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
All Purpose Baking Mix With Whole Grains
Serving size 40.0 GRMg
% Daily Value*
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE GRAIN BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH, XANTHAN GUM, SEA SALT.
All Purpose Baking Flour
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BANANA FLOUR, TAPIOCA STARCH, CAULIFLOWER FLOUR, FLAXSEED FLOUR, GUM ARABIC, GROUND CHIA SEEDS, SALT, BAKING SODA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
All Purpose Baking Mix...
Minerals
All Purpose Baking Flour
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
All Purpose Baking Mix With Whole Grains Tags
All Purpose Baking Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for All Purpose Baking Mix With Whole Grains
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: All Purpose Baking Mix With Whole Grains has a BSI of 59.3 while All Purpose Baking Flour has a BSI of 37.6. All Purpose Baking Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
All Purpose Baking Flour appears to be the better choice for diabetics with a lower BSI score of 37.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
All Purpose Baking Mix With Whole Grains contains 77.5g of carbohydrates per 100g, while All Purpose Baking Flour contains 73.3g per 100g. All Purpose Baking Flour has 4.2g fewer carbs, which may result in less blood sugar impact.
All Purpose Baking Mix With Whole Grains provides 2.5g of fiber per 100g, compared to 10.0g in All Purpose Baking Flour. All Purpose Baking Flour provides 7.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.