Which food has less impact on blood sugar?
Amish Baked Beans, Amish
Meijer, Inc.Light Red Kidney Beans
La PreferidaComparing Key Nutrients
| Nutrient | Amish Baked ... | Light Red Ki... |
|---|---|---|
| Carbs | 25.0g | 21.0g |
| Sugars | 14.0g | 1.0g |
| Fiber | 3.0g | 7.0g |
| Protein | 4.0g | 8.0g |
| Fat | 2.5g | 1.0g |
Estimated Blood Sugar Response
Compare Amish Baked Beans, Amish vs Light Red Kidney Beans nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Amish Baked Beans, Amish
Light Red Kidney Beans
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Amish Baked Beans, Amish
Serving size 88.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK AND BEANS (PREPARED NAVY BEANS, WATER, SUGAR, TOMATO PASTE, SEASONING [DEXTROSE, DEHYDRATED ONION, TOMATO PASTE, OLEORESIN OF PAPRIKA AND CAPSICUM, SPICE], SALT, PORK FAT, MODIFIED FOOD STARCH, DISTILLED VINEGAR), GREAT NORTHERN BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE [TO PROMOTE FIRMNESS]), KIDNEY BEANS (WATER, DARK RED KIDNEY BEANS, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [TO PROMOTE COLOR RETENTION]), TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], LESS THAN 2% OF: SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS), BROWN SUGAR (SUGAR, MOLASSES), APPLE CIDER VINEGAR (APPLE CIDER VINEGAR AND FILTERED WATER), MODIFIED FOOD STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED), DRIED ONION, NATURAL HICKORY SMOKE FLAVOR (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, SILICONE DIOXIDE), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Light Red Kidney Beans
Serving size 130.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PREPARED LIGHT RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (FOR COLOR RETENTION),
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Amish Baked Beans, Amish
Minerals
Light Red Kidney Beans
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Amish Baked Beans, Amish Tags
Light Red Kidney Beans Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Amish Baked Beans, Amish
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Light Red Kidney Beans
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Amish Baked Beans, Amish has a BSI of 43.4 while La Preferida, Light Red Kidney Beans has a BSI of 27.6. La Preferida, Light Red Kidney Beans has the lower blood sugar impact, making it potentially better for blood glucose management.
La Preferida, Light Red Kidney Beans appears to be the better choice for diabetics with a lower BSI score of 27.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Amish Baked Beans, Amish contains 28.4g of carbohydrates per 100g, while La Preferida, Light Red Kidney Beans contains 16.2g per 100g. La Preferida, Light Red Kidney Beans has 12.3g fewer carbs, which may result in less blood sugar impact.
Amish Baked Beans, Amish provides 3.4g of fiber per 100g, compared to 5.4g in La Preferida, Light Red Kidney Beans. La Preferida, Light Red Kidney Beans provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned & bottled beans category to find more alternatives and make additional comparisons.