Which food has less impact on blood sugar?
Backfin Crab Meat
Heron Point Seafood, Inc.Norwegian Salmon Slices, Smoked
Berger Paints Trinidad LimitedComparing Key Nutrients
| Nutrient | Backfin Crab... | Norwegian Sa... |
|---|---|---|
| Carbs | 1.0g | 4.0g |
| Sugars | 0.0g | 3.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 17.0g | 9.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Backfin Crab Meat vs Norwegian Salmon Slices, Smoked comparison: Norwegian Salmon Slices, Smoked has a low blood sugar impact (BSI 7.6) while Backfin Crab Meat has minimal impact (BSI 1.9). Norwegian Salmon Slices, Smoked contains 3.0g more carbs per serving. Consider Backfin Crab Meat for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Backfin Crab Meat
Norwegian Salmon Slices, Smoked
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Backfin Crab Meat
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
Norwegian Salmon Slices, Smoked
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS SALMON: 94% FARMED NORWEGIAN SALMON (COLOR ADDED), SALT, SODIUM LACTATE, 0, 8% PEPPER, 0, 6% DILL, SUGAR, SODIUM DI-ACETATE, 0, 1% PAPRIKA, 0, 1% PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE., INGREDIENTS HONEY MUSTARD DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, RAPESEED OIL, MODIFIED MAZE STARCH, MUSTARD FLOUR, SALT, DILL, STABILIZER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, FLAVOR, CARROT EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Backfin Crab Meat
Minerals
Norwegian Salmon Slice...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Backfin Crab Meat Tags
Norwegian Salmon Slices, Smoked Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Backfin Crab Meat has a BSI of 1.9 while Norwegian Salmon Slices, Smoked has a BSI of 7.6. Backfin Crab Meat has the lower blood sugar impact, making it potentially better for blood glucose management.
Backfin Crab Meat appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Backfin Crab Meat contains 1.2g of carbohydrates per 100g, while Norwegian Salmon Slices, Smoked contains 7.0g per 100g. Backfin Crab Meat has 5.8g fewer carbs, which may result in less blood sugar impact.
Backfin Crab Meat provides 0.0g of fiber per 100g, compared to 0.0g in Norwegian Salmon Slices, Smoked. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.