Which food has less impact on blood sugar?

Banana Whoopie Pies

Shirley's Cookie Company Inc
BSI Score:
100
✅ Less blood sugar impact

Fruit Ring Cake, Fruit

Wal Mart Stores, Inc.
BSI Score:
57
Wal Mart Stores, Inc. Branded Cakes, Cupcakes, Snack Cakes
Shirley's Cookie Company Inc Branded Cakes, Cupcakes, Snack Cakes

Comparing Key Nutrients

Nutrient Banana Whoop... Fruit Ring C...
Carbs 62.0g 30.0g
Sugars 44.0g 19.0g
Fiber 0.0g 1.0g
Protein 3.0g 2.0g
Fat 30.0g 3.5g

Estimated Blood Sugar Response

Compare Banana Whoopie Pies vs Fruit Ring Cake, Fruit nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Banana Whoopie Pies

Fruit Ring Cake, Fruit

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Banana Whoopie Pies

Fruit Ring Cake, ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Banana Whoopie Pies

Serving size 113.0 Gg

Calories 530

% Daily Value*

Total Fat 30.0g 38%
Saturated Fat 7.0g 35%
Trans Fat 4.0g

* Some fat components may not be available in USDA data

Cholesterol 45.2mg 15%
Sodium 459.9mg 20%
Total Carbohydrates 62.0g 23%
Dietary Fiber 0.0g 0%
Total Sugars 44.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.3mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEAT STARCH, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, BHA PRESERVATIVE, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MONO- & DIGLYCERIDES, CORN STARCH, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID PRESERVATIVE, GUAR GUM, BHT PRESERVATIVE, EGG YOLKS, SOY LECITHIN, POLYSORBATE 80, ETHYL ALCOHOL, BETA-CAROTENE COLOR, YELLOW 5, SODIUM SILICOALUMINATE, POTASSIUM IODIDE.

Fruit Ring Cake, Fruit

Serving size 44.0 Gg

Calories 150

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 110.0mg 5%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.8mg 4%
Potassium 110.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE [PRESERVATIVE]), CANDIED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, SULFUR DIOXIDE [PRESERVATIVE], CALCIUM CHLORIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SUGAR, EGGS, GLAZE (WATER, CORN SYRUP SOLIDS, SUGAR, CORN SYRUP, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS), WALNUTS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GLYCERIN, PECANS, SODIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Banana Whoopie Pies

Minerals

Calcium 2% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Fruit Ring Cake, Fruit

Minerals

Iron 10% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Fruit Ring Cake, Fruit Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Shirley's Cookie Company Inc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 472848

Report Data Issues for Banana Whoopie Pies

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2449219

Report Data Issues for Fruit Ring Cake, Fruit

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management