Which food has less impact on blood sugar?
Bbq Bacon Angus Sliders, Bbq Bacon
Kraft Heinz Foods CompanyHoney, Buck Wheat
Weeks Honey Farm, Inc.Comparing Key Nutrients
| Nutrient | Bbq Bacon An... | Honey, Buck ... |
|---|---|---|
| Carbs | 21.0g | 17.0g |
| Sugars | 5.0g | 16.0g |
| Fiber | 1.0g | 0g |
| Protein | 10.0g | 0.0g |
| Fat | 14.0g | 0.0g |
Estimated Blood Sugar Response
Compare Bbq Bacon Angus Sliders, Bbq Bacon vs Honey, Buck Wheat: Both have similar blood sugar impact with BSI scores of 38.0 and 34.0 respectively. Bbq Bacon Angus Sliders, Bbq Bacon contains 4.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bbq Bacon Angus Sliders, Bbq Bacon
Honey, Buck Wheat
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bbq Bacon Angus Sliders, Bbq Bacon
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES), FULLY COOKED ANGUS BEEF PATTY (BEEF, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED, COCONUT)], SODIUM PHOSPHATE, SALT, SPICE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING], TOMATO SAUCE [TOMATOES, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID AND NATURAL FLAVORS], WATER, SUGAR, MOLASSES, VINEGAR, HONEY GRANULES [REFINERY SYRUP, HONEY], YELLOW MUSTARD [WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC], GELATIN, MODIFIED FOOD STARCH, SOYBEAN OIL, NATURAL SMOKE FLAVORING, SALT, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE], PAPRIKA, ONION POWDER, GARLIC POWDER, NATURAL BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, SKIM MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO (FOR COLOR)], SUNFLOWER LECITHIN, RED PEPPER), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]), FULLY COOKED BACON (FULLY COOKED BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Honey, Buck Wheat
Serving size 21.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HONEY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bbq Bacon Angus Slider...
Minerals
Honey, Buck Wheat
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bbq Bacon Angus Sliders, Bbq Bacon Tags
Honey, Buck Wheat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bbq Bacon Angus Sliders, Bbq Bacon has a BSI of 38.0 while Honey, Buck Wheat has a BSI of 34.0. Honey, Buck Wheat has the lower blood sugar impact, making it potentially better for blood glucose management.
Honey, Buck Wheat appears to be the better choice for diabetics with a lower BSI score of 34.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bbq Bacon Angus Sliders, Bbq Bacon contains 26.3g of carbohydrates per 100g, while Honey, Buck Wheat contains 81.0g per 100g. Bbq Bacon Angus Sliders, Bbq Bacon has 54.7g fewer carbs, which may result in less blood sugar impact.
Bbq Bacon Angus Sliders, Bbq Bacon provides 1.2g of fiber per 100g, compared to 0g in Honey, Buck Wheat. Bbq Bacon Angus Sliders, Bbq Bacon provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen appetizers & hors d'oeuvres category to find more alternatives and make additional comparisons.