Which food has less impact on blood sugar?
Beef Ravioli, Cn #10 Can
Conagra Brands, IncMarie Callenders Garlic Chicken Dinner
Conagra Brands IncComparing Key Nutrients
| Nutrient | Beef Ravioli... | Marie Callen... |
|---|---|---|
| Carbs | 30.0g | 56.0g |
| Sugars | 6.0g | 5.0g |
| Fiber | 4.1g | 8.1g |
| Protein | 16.0g | 25.0g |
| Fat | 8.0g | 21.0g |
Estimated Blood Sugar Response
Beef Ravioli, Cn #10 Can vs Marie Callenders Garlic Chicken Dinner: Significant difference in blood sugar impact. Marie Callenders Garlic Chicken Dinner has extremely high impact (BSI 93.7) compared to Beef Ravioli, Cn #10 Can's very high impact (BSI 51.0). Marie Callenders Garlic Chicken Dinner contains 26.0g more carbs per serving, Marie Callenders Garlic Chicken Dinner provides 4.0g more fiber. Beef Ravioli, Cn #10 Can is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Ravioli, Cn #10 Can
Marie Callenders Garlic Chicken Dinner
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Ravioli, Cn #10 Can
Serving size 254.0 GRMg
% Daily Value*
* 19.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT MACARONI PRODUCT WITH FORTIFIED PROTEIN MADE WITH CASEIN (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CASEIN, WHEAT GLUTEN, NICOTINIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, REDUCED IRON), GROUND BEEF (NO MORE THAN 15% FAT), GROUND BEEF (NO MORE THAN 24% FAT), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE AND CARAMEL COLOR), SALT, ONIONS, CITRIC ACID, FLAVORINGS, CARAMEL COLORING, SOYBEAN OIL. CONTAINS: MILK, SOY, WHEAT
Marie Callenders Garlic Chicken Dinner
Serving size 369.0 GRMg
% Daily Value*
* 42.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE (WATER, SPINACH, DICED TOMATOES, CHARDONNAY WINE, ROASTED GARLIC, ONIONS, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF: GARLIC, SALT, FLAVORING, SOYBEAN OIL, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], NONFAT DRY MILK, CANOLA OIL, OLIVE OIL, SPICES, SUGAR, XANTHAN GUM, GUAR GUM), COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING). CONTAINS: EGG, MILK, SOY, WHEAT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef Ravioli, Cn #10...
Minerals
Marie Callenders Garli...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Beef Ravioli, Cn #10 Can Tags
Marie Callenders Garlic Chicken Dinner Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef Ravioli, Cn #10 Can has a BSI of 51.0 while Marie Callenders Garlic Chicken Dinner has a BSI of 93.7. Beef Ravioli, Cn #10 Can has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef Ravioli, Cn #10 Can appears to be the better choice for diabetics with a lower BSI score of 51.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef Ravioli, Cn #10 Can contains 11.8g of carbohydrates per 100g, while Marie Callenders Garlic Chicken Dinner contains 15.2g per 100g. Beef Ravioli, Cn #10 Can has 3.4g fewer carbs, which may result in less blood sugar impact.
Beef Ravioli, Cn #10 Can provides 1.6g of fiber per 100g, compared to 2.2g in Marie Callenders Garlic Chicken Dinner. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.