Which food has less impact on blood sugar?
Big & Buttery Crescent Rolls
Finlay Extracts & Ingredients Usa, Inc.Double Chocolate Cookie Dough
Cappello's Gluten FreeComparing Key Nutrients
| Nutrient | Big & Butter... | Double Choco... |
|---|---|---|
| Carbs | 18.0g | 8.0g |
| Sugars | 4.0g | 5.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 7.0g | 5.0g |
Estimated Blood Sugar Response
Big & Buttery Crescent Rolls vs Double Chocolate Cookie Dough: Significant difference in blood sugar impact. Big & Buttery Crescent Rolls has high impact (BSI 34.8) compared to Double Chocolate Cookie Dough's low impact (BSI 13.4). Big & Buttery Crescent Rolls contains 10.0g more carbs per serving, Double Chocolate Cookie Dough provides 1.0g more fiber. Double Chocolate Cookie Dough is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Big & Buttery Crescent Rolls
Double Chocolate Cookie Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Big & Buttery Crescent Rolls
Serving size 43.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, CANOLA OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Double Chocolate Cookie Dough
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALMOND FLOUR, ORGANIC VERMONT MAPLE SYRUP, DARK CHOCOLATE MORSELS (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), ORGANIC COCONUT OIL, ARROWROOT FLOUR, ORGANIC COCOA POWDER, ORGANIC VANILLA EXTRACT, BAKING SODA, COARSE SEA SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Big & Buttery Crescent...
Minerals
Double Chocolate Cooki...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Big & Buttery Crescent Rolls Tags
Double Chocolate Cookie Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Big & Buttery Crescent Rolls has a BSI of 34.8 while Double Chocolate Cookie Dough has a BSI of 13.4. Double Chocolate Cookie Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Double Chocolate Cookie Dough appears to be the better choice for diabetics with a lower BSI score of 13.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Big & Buttery Crescent Rolls contains 41.9g of carbohydrates per 100g, while Double Chocolate Cookie Dough contains 38.1g per 100g. Double Chocolate Cookie Dough has 3.8g fewer carbs, which may result in less blood sugar impact.
Big & Buttery Crescent Rolls provides 0.0g of fiber per 100g, compared to 4.8g in Double Chocolate Cookie Dough. Double Chocolate Cookie Dough provides 4.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.