Which food has less impact on blood sugar?

✅ Less blood sugar impact

Breakfast Avocado Toast

Sabra Dipping Company Llc
BSI Score:
23

Sausage Breakfast Burrito

Renaissance Food Group, Llc
BSI Score:
99
Renaissance Food Group, Llc Branded Breakfast Sandwiches, Biscuits & Meals
Sabra Dipping Company Llc Branded Breakfast Sandwiches, Biscuits & Meals

Comparing Key Nutrients

Nutrient Breakfast Av... Sausage Brea...
Carbs 17.0g 58.0g
Sugars 1.0g 2.0g
Fiber 5.0g 5.9g
Protein 4.0g 34.0g
Fat 13.0g 40.0g

Estimated Blood Sugar Response

Breakfast Avocado Toast vs Sausage Breakfast Burrito: Significant difference in blood sugar impact. Sausage Breakfast Burrito has extremely high impact (BSI 99.2) compared to Breakfast Avocado Toast's moderate impact (BSI 23.1). Sausage Breakfast Burrito contains 41.0g more carbs per serving. Breakfast Avocado Toast is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Breakfast Avocado Toast

Sausage Breakfast Burrito

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Breakfast Avocado...

Sausage Breakfast...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Breakfast Avocado Toast

Serving size 76.0 GRMg

Calories 190

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 350.4mg 15%
Total Carbohydrates 17.0g 6%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 350.4mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

AVOCADO SPREAD (HASS AVOCADO, SALT, LEMON JUICE CONCENTRATE, GARLIC, ASCORBIC ACID TO MAINTAIN FRESHNESS, PARSLEY, SPICE, CITRIC ACID, LEMON OIL), WHOLE GRAIN TOAST (WHOLE WHEAT FLOUR, SOYBEAN OIL, PUMPKIN SEEDS, FLAX SEEDS, ROLLED OATS, HULLED MILLET, LESS THAN 2% OF SUGAR, SALT, YELLOW CORN MEAL, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, OAT FIBER, ONION, GARLIC, NATURAL FLAVOR, ASCORBIC ACID TO MAINTAIN FRESHNESS)

Sausage Breakfast Burrito

Serving size 269.0 Gg

Calories 721

% Daily Value*

Total Fat 40.0g 51%
Saturated Fat 17.0g 85%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 250.2mg 83%
Sodium 1019.5mg 44%
Total Carbohydrates 58.0g 21%
Dietary Fiber 5.9g 21%
Total Sugars 2.0g

* 50.1g of carbohydrates not detailed in USDA data

Protein 34.0g 68%
Calcium 449.2mg 35%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT TORTILLA (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9), MALTED BARLEY FLOUR], SUNFLOWER OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SOY LECITHIN, SALT, GUAR GUM, YEAST, BAKING POWDER [SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]), SCRAMBLED EGG (WHOLE EGG, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR [BUTTER (CREAM), LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, ANNATTO EXTRACT]), MEDIUM SALSA (TOMATOES, YELLOW ONION, JALAPENO PEPPER, LEMON JUICE, VINEGAR, GARLIC, SALT, SPICES, PARSLEY, SUGAR, CULTURED DEXTROSE, NATURAL FLAVORINGS, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, CARAMEL COLOR, SODIUM PHOSPHATES, AUTOLYZED YEAST, FLAVORING, BHA, BHT, CITRIC ACID), HASH BROWNS (POTATOES. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Breakfast Avocado Toast

Minerals

Calcium 1% DV
Iron 7% DV
Potassium 13% DV
* % Daily Values based on 2,000 calorie diet

Sausage Breakfast Burrito

Vitamins

Vitamin C 0% DV
Vitamin A 41% DV

Minerals

Calcium 17% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Sabra Dipping Company Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2564596

Report Data Issues for Breakfast Avocado Toast

Brand Renaissance Food Group, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1917486

Report Data Issues for Sausage Breakfast Burrito

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management