Which food has less impact on blood sugar?

✅ Less blood sugar impact

Cakepops

Steven Robert Desserts
BSI Score:
42

Carrot Cake, Carrot

Smart & Final Iris Corporation
BSI Score:
88
Smart & Final Iris Corporation Branded Other Frozen Desserts
Steven Robert Desserts Branded Other Frozen Desserts

Comparing Key Nutrients

Nutrient Cakepops Carrot Cake,...
Carbs 22.0g 47.0g
Sugars 17.0g 32.0g
Fiber 0.0g 1.0g
Protein 1.0g 5.0g
Fat 8.0g 28.0g

Estimated Blood Sugar Response

Cakepops vs Carrot Cake, Carrot: Significant difference in blood sugar impact. Carrot Cake, Carrot has extremely high impact (BSI 88.2) compared to Cakepops's high impact (BSI 42.5). Carrot Cake, Carrot contains 25.0g more carbs per serving, Carrot Cake, Carrot provides 1.0g more fiber. Cakepops is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Cakepops

Carrot Cake, Carrot

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Cakepops

Carrot Cake, Carrot

Nutritional Labels

This section compares the nutritional labels of the two foods.

Cakepops

Serving size 40.0 Gg

Calories 160

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 104.8mg 5%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 17.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, PALM OIL (SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, EGG WHITES, WHEY, MODIFIED FOOD STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, BLUE 1, CONFECTIONER'S GLAZE, BLUE 2, CARNAUBA WAX, RED 3, RED 40, YELLOW 5, YELLOW 6, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), VANILLA, BHT (ANTIOXIDANT), CITRIC ACID.

Carrot Cake, Carrot

Serving size 125.0 GRMg

Calories 450

% Daily Value*

Total Fat 28.0g 36%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.0mg 20%
Sodium 390.0mg 17%
Total Carbohydrates 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 36.3mg 3%
Iron 0.0mg 0%
Potassium 47.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CARROTS, SUGAR, SOYBEAN OIL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE, EGGS, RAISINS, WALNUTS, BAKING SODA, SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ICING (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], POWDERED SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)], LEMON EXTRACT, VANILLA EXTRACT), ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, YELLOW 6, SUGAR, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), GREEN COLOR (WATER, YELLOW 5, BLUE 1, CITRIC ACID [SODIUM BENZOATE ADDED TO RETARD SPOILAGE]).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Cakepops

Minerals

Calcium 5% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Carrot Cake, Carrot

Minerals

Calcium 3% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Steven Robert Desserts
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2091318

Report Data Issues for Cakepops

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2672759

Report Data Issues for Carrot Cake, Carrot

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management