Which food has less impact on blood sugar?

California Crab Salad, Brown Rice Roll has less impact on blood sugar than Hot Shelly Poke Qbr

California Crab Salad, Brown Rice Roll

Hot Shelly Poke Qbr

BSI: 38 - High Impact
BSI: 97 - High Impact

California Crab Salad, Brown Rice Roll

g
Sushi Gavin & Bailey Consulting Firm Llc Branded

Hot Shelly Poke Qbr

g
Sushi Genji, Inc. Branded

Comparing Key Nutrients

Nutrient California C... Hot Shelly P...
Carbs 42.0g 52.0g
Sugars 0g 22.0g
Fiber 0g 2.9g
Protein 9.0g 9.0g
Fat 16.0g 5.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

California Crab S...

Hot Shelly Poke Qbr

Nutritional Labels

This section compares the nutritional labels of the two foods.

California Crab Salad, Brown Rice Roll

Serving size 216.0 GRMg

Calories 339

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 1.5g 7%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 399.6mg 17%
Total Carbohydrates 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 0g

* 42.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED BROWN RICE {BROWN RICE, WATER SUSHI VINEGAR[SUGAR, WATER, VINEGAR, SALT]}, CRAB SALAD {IMITATION CRABMEAT [ALASKA POLLOCK WATER, SUGAR WHEAT STARCH, POTATO STARCH.EGG WHITES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT}, SOY FLOUR, COLOR ADDED {LYCOPENE}], MAYONNAISE[EXPELLER PRESSED CANOLA OIL WHOLE EGGS, APPLE CIDER VINEGAR, WATER EGG YOLKS, SALT WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, AND LEMON JUICE CONCENTRATE]}, CUCUMBER, AVOCADO PICKLED GINGER {GINGER, WATER, SALT, SUGAR VINEGAR}, WASABI {HORSERADISH MUSTARD, SPIRULINA}, SESAME SEEDS {BLACK SESAME SEEDS, WHITE SESAME SEEDS}, SEAWEED.

Hot Shelly Poke Qbr

Serving size 261.0 Gg

Calories 300

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 26.1mg 9%
Sodium 1451.2mg 63%
Total Carbohydrates 52.0g 19%
Dietary Fiber 2.9g 10%
Total Sugars 22.0g

* 27.1g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 39.2mg 3%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), SRIRACHA POKE SAUCE (HIYASHI CHUKA (GLUTEN FREE SOY SAUCE [WATER, SOYBEANS, SALT], SUGAR, WATER, LEMON CONCENTRATE JUICE, SESAME OIL, SALT, XANTHAN GUM), SRIRACHA [ORGANIC RED JALAPENO PUREE, WATER, ORGANIC SUGAR, ORGANIC GARLIC POWDER, XANTHAN GUM, CITRIC ACID]), COOKED SHRIMP (SHRIMP, SALT), AVOCADO, CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE. CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), CUCUMBER, LETTUCE, KALE, MANGO PICKLES (MANGO, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), CLOVER HONEY, CHILI PEPPER), SESAME OIL, CILANTRO.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

California Crab Salad,...

Minerals

Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Hot Shelly Poke Qbr

Vitamins

Vitamin C 4% DV

Minerals

Calcium 2% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

California Crab Salad, Brow...

Total Ingredients
31
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
+ 11 more

Hot Shelly Poke Qbr

Total Ingredients
64
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
+ 11 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Gavin & Bailey Consulting Firm Llc
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2544419

Report Data Issues for California Crab Salad, Brown Rice Roll

Brand Genji, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1968809

Report Data Issues for Hot Shelly Poke Qbr