Which food has less impact on blood sugar?
Campbell's Slow Kettle Soup Steak Chili
Campbell Soup CompanyCampbell's Chunky Soup Chicken Noodle Bacon
Campbell Soup CompanyComparing Key Nutrients
| Nutrient | Campbell's S... | Campbell's C... |
|---|---|---|
| Carbs | 42.0g | 25.0g |
| Sugars | 11.0g | 3.0g |
| Fiber | 7.9g | 2.2g |
| Protein | 29.0g | 23.0g |
| Fat | 9.0g | 9.0g |
Estimated Blood Sugar Response
Campbell's Slow Kettle Soup Steak Chili vs Campbell's Chunky Soup Chicken Noodle Bacon: Significant difference in blood sugar impact. Campbell's Slow Kettle Soup Steak Chili has very high impact (BSI 67.1) compared to Campbell's Chunky Soup Chicken Noodle Bacon's high impact (BSI 45.0). Campbell's Slow Kettle Soup Steak Chili contains 17.0g more carbs per serving, Campbell's Slow Kettle Soup Steak Chili provides 5.7g more fiber. Campbell's Chunky Soup Chicken Noodle Bacon is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Campbell's Slow Kettle Soup Steak Chili
Campbell's Chunky Soup Chicken Noodle Bacon
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's Slow Kettle Soup Steak Chili
Serving size 440.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: BEEF STOCK, SEASONED ANGUS BEEF (BEEF, BEEF STOCK, SALT, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), BLACK BEANS, DICED TOMATOES IN TOMATO JUICE, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DRIED ONIONS, CHIPOTLE ADOBO PUREE (WATER, ONION PUREE, CHIPOTLE PEPPER PUREE, TOMATOES, CANOLA OIL, VINEGAR, SUGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), SUGAR, SALT, YEAST EXTRACT, WHITE CORN FLOUR, DRIED GARLIC, DRIED ROASTED GARLIC, NATURAL FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BEEF EXTRACT, WATER, BEEF TALLOW, SESAME SEED OIL, CARROTS, CELERY, ONIONS, GLUTAMIC ACID, XANTHAN GUM.
Campbell's Chunky Soup Chicken Noodle Bacon
Serving size 440.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN STOCK, GRILLED WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), ROASTED RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, SALT, WHEAT FLOUR, POTATO STARCH, SUGAR, SMOKED PAPRIKA, NATURAL FLAVORING, CARRAGEENAN, DEHYDRATED CHICKEN BROTH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), YEAST EXTRACT, POTATO FLOUR, ONION POWDER, SPICE, HAM STOCK, WHEY POWDER (MILK), CARROT POWDER, EGG YOLK POWDER, CORNSTARCH, SMOKE FLAVORING, CARAMEL COLOR, POTASSIUM SORBATE, GARLIC OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's Slow Kettle...
Minerals
Campbell's Chunky Soup...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Campbell's Slow Kettle Soup Steak Chili Tags
Campbell's Chunky Soup Chicken Noodle Bacon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Campbell's Slow Kettle Soup Steak Chili has a BSI of 67.1 while Campbell's Chunky Soup Chicken Noodle Bacon has a BSI of 45.0. Campbell's Chunky Soup Chicken Noodle Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Campbell's Chunky Soup Chicken Noodle Bacon appears to be the better choice for diabetics with a lower BSI score of 45.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Campbell's Slow Kettle Soup Steak Chili contains 9.6g of carbohydrates per 100g, while Campbell's Chunky Soup Chicken Noodle Bacon contains 5.7g per 100g. Campbell's Chunky Soup Chicken Noodle Bacon has 3.9g fewer carbs, which may result in less blood sugar impact.
Campbell's Slow Kettle Soup Steak Chili provides 1.8g of fiber per 100g, compared to 0.5g in Campbell's Chunky Soup Chicken Noodle Bacon. Campbell's Slow Kettle Soup Steak Chili provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared soups category to find more alternatives and make additional comparisons.