Which food has less impact on blood sugar?
Celebration Cake, Yellow Cake With Icing
Ukrop's Homestyle Foods, LlcPie, Pumpkin
Bonert's IncorporatedComparing Key Nutrients
| Nutrient | Celebration ... | Pie, Pumpkin |
|---|---|---|
| Carbs | 52.0g | 47.0g |
| Sugars | 41.0g | 31.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 6.0g |
| Fat | 13.0g | 11.0g |
Estimated Blood Sugar Response
Celebration Cake, Yellow Cake With Icing vs Pie, Pumpkin comparison: Celebration Cake, Yellow Cake With Icing has a extremely high blood sugar impact (BSI 100.0) while Pie, Pumpkin has extremely high impact (BSI 89.9). Celebration Cake, Yellow Cake With Icing contains 5.0g more carbs per serving, Pie, Pumpkin provides 1.0g more fiber. Consider Pie, Pumpkin for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Celebration Cake, Yellow Cake With Icing
Pie, Pumpkin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Celebration Cake, Yellow Cake With Icing
Serving size 89.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, RED 3, RED 3 LAKE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, TITANIUM DIOXIDE), INVERT SUGAR; MAY CONTAIN CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), COCOA, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, RICE FLOUR, TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, GLYCERINE, DEXTROSE, FLAKED CORN, POLYGLYCEROL ESTERS, ALGIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE, CITRIC ACID, CANOLA OIL, FRACTIONATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP, SOY LECITHIN, SUCRALOSE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, GUM ARABIC, XANTHAN GUM.
Pie, Pumpkin
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Celebration Cake, Yell...
Vitamins
Minerals
Pie, Pumpkin
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Celebration Cake, Yellow Cake With Icing Tags
Pie, Pumpkin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Celebration Cake, Yellow Cake With Icing
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pie, Pumpkin
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Celebration Cake, Yellow Cake With Icing has a BSI of 100.0 while Pie, Pumpkin has a BSI of 89.9. Pie, Pumpkin has the lower blood sugar impact, making it potentially better for blood glucose management.
Pie, Pumpkin appears to be the better choice for diabetics with a lower BSI score of 89.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Celebration Cake, Yellow Cake With Icing contains 58.4g of carbohydrates per 100g, while Pie, Pumpkin contains 37.6g per 100g. Pie, Pumpkin has 20.8g fewer carbs, which may result in less blood sugar impact.
Celebration Cake, Yellow Cake With Icing provides 0.0g of fiber per 100g, compared to 0.8g in Pie, Pumpkin. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.