Which food has less impact on blood sugar?
Cheesecake, Classic
The Moran Group IncorporatedCupcake Kit, Cupcake & Frosting Mix, Pumpkin
The Invisible ChefComparing Key Nutrients
| Nutrient | Cheesecake, ... | Cupcake Kit,... |
|---|---|---|
| Carbs | 40.0g | 50.0g |
| Sugars | 28.0g | 38.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 1.0g |
| Fat | 4.5g | 0.0g |
Estimated Blood Sugar Response
Cheesecake, Classic vs Cupcake Kit, Cupcake & Frosting Mix, Pumpkin: Significant difference in blood sugar impact. Cupcake Kit, Cupcake & Frosting Mix, Pumpkin has extremely high impact (BSI 97.6) compared to Cheesecake, Classic's extremely high impact (BSI 75.8). Cupcake Kit, Cupcake & Frosting Mix, Pumpkin contains 10.0g more carbs per serving. Cheesecake, Classic is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cheesecake, Classic
Cupcake Kit, Cupcake & Frosting Mix, Pumpkin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cheesecake, Classic
Serving size 53.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PALM KERNEL OIL, TAPIOCA STARCH-MODIFIED, MODIFIED CORN STARCH, SODIUM CASEINATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, COLOR (YELLOW 5, YELLOW 6). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.
Cupcake Kit, Cupcake & Frosting Mix, Pumpkin
Serving size 54.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GRANULATED SUGAR, CAKE FLOUR, PUMPKIN, BAKING POWDER, SPICES, NATURAL FLAVORINGS. SEA SALT, BAKING SODA. FROSTING PACKET: CONFECTIONERS SUGAR, NATURAL FLAVOR, SEA SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cheesecake, Classic
Minerals
Cupcake Kit, Cupcake &...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cheesecake, Classic Tags
Cupcake Kit, Cupcake & Frosting Mix, Pumpkin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cheesecake, Classic
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cheesecake, Classic has a BSI of 75.8 while Cupcake Kit, Cupcake & Frosting Mix, Pumpkin has a BSI of 97.6. Cheesecake, Classic has the lower blood sugar impact, making it potentially better for blood glucose management.
Cheesecake, Classic appears to be the better choice for diabetics with a lower BSI score of 75.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cheesecake, Classic contains 75.5g of carbohydrates per 100g, while Cupcake Kit, Cupcake & Frosting Mix, Pumpkin contains 92.6g per 100g. Cheesecake, Classic has 17.1g fewer carbs, which may result in less blood sugar impact.
Cheesecake, Classic provides 1.9g of fiber per 100g, compared to 1.9g in Cupcake Kit, Cupcake & Frosting Mix, Pumpkin. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cake, cookie & cupcake mixes category to find more alternatives and make additional comparisons.