Which food has less impact on blood sugar?
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz
Conagra Brands IncColumbia Medium Egg Noodle
A Zerega's Sons IncComparing Key Nutrients
| Nutrient | Chef Boyarde... | Columbia Med... |
|---|---|---|
| Carbs | 34.0g | 39.0g |
| Sugars | 5.0g | 2.0g |
| Fiber | 3.9g | 2.0g |
| Protein | 7.0g | 8.0g |
| Fat | 7.0g | 2.5g |
Estimated Blood Sugar Response
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz vs Columbia Medium Egg Noodle comparison: Columbia Medium Egg Noodle has a very high blood sugar impact (BSI 71.4) while Chef Boyardee Microwaveable Mini Beef, 14.25 Oz has very high impact (BSI 59.6). Columbia Medium Egg Noodle contains 5.0g more carbs per serving, Chef Boyardee Microwaveable Mini Beef, 14.25 Oz provides 1.9g more fiber. Consider Chef Boyardee Microwaveable Mini Beef, 14.25 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz
Columbia Medium Egg Noodle
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz
Serving size 244.0 GRMg
% Daily Value*
* 25.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (TOMATO PUREE, WATER) , WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY ALSO CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CARROTS, BLEACHED WHEAT FLOUR, DEHYDRATED ONION, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID. CONTAINS: MILK, SOY, WHEAT
Columbia Medium Egg Noodle
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chef Boyardee Microwav...
Minerals
Columbia Medium Egg No...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz Tags
Columbia Medium Egg Noodle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chef Boyardee Microwaveable Mini Beef, 14.25 Oz
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chef Boyardee Microwaveable Mini Beef, 14.25 Oz has a BSI of 59.6 while Columbia Medium Egg Noodle has a BSI of 71.4. Chef Boyardee Microwaveable Mini Beef, 14.25 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz appears to be the better choice for diabetics with a lower BSI score of 59.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz contains 13.9g of carbohydrates per 100g, while Columbia Medium Egg Noodle contains 69.6g per 100g. Chef Boyardee Microwaveable Mini Beef, 14.25 Oz has 55.7g fewer carbs, which may result in less blood sugar impact.
Chef Boyardee Microwaveable Mini Beef, 14.25 Oz provides 1.6g of fiber per 100g, compared to 3.6g in Columbia Medium Egg Noodle. Columbia Medium Egg Noodle provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.