Which food has less impact on blood sugar?
Chesapeake Bay Oyster Stew
Roasted Eel With Fermented Black Beans
Comparing Key Nutrients
| Nutrient | Chesapeake B... | Roasted Eel ... |
|---|---|---|
| Carbs | 6.0g | 5.0g |
| Sugars | 5.0g | 4.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 7.0g | 12.0g |
| Fat | 6.0g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chesapeake Bay Oyster Stew
Roasted Eel With Fermented Black Beans
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chesapeake Bay Oyster Stew
Serving size 283.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
OYSTER NECTAR IN WATER, WHOLE MILK, OYSTERS, HEAVY CREAM, BUTTER, SALT, SODIUM BICARBONATE, ANNATTO.
Roasted Eel With Fermented Black Beans
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EEL, FERMENTED BEAN, SUGAR, SALT, SOY-SAUCE (WATER, SOY BEAN, WHEAT, SALT, SUGAR), CAPSICUM AND MONOSODIUM GLUTAMATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chesapeake Bay Oyster ...
Vitamins
Minerals
Roasted Eel With Ferme...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chesapeake Bay Oyster Stew
Roasted Eel With Fermented ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chesapeake Bay Oyster Stew Tags
Roasted Eel With Fermented Black Beans Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chesapeake Bay Oyster Stew
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chesapeake Bay Oyster Stew, Chesapeake Bay has a BSI of 11.9 while Old Fisherman, Roasted Eel With Fermented Black Beans has a BSI of 7.5. Old Fisherman, Roasted Eel With Fermented Black Beans has the lower blood sugar impact, making it potentially better for blood glucose management.
Old Fisherman, Roasted Eel With Fermented Black Beans appears to be the better choice for diabetics with a lower BSI score of 7.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chesapeake Bay Oyster Stew, Chesapeake Bay contains 2.1g of carbohydrates per 100g, while Old Fisherman, Roasted Eel With Fermented Black Beans contains 9.1g per 100g. Chesapeake Bay Oyster Stew, Chesapeake Bay has 7.0g fewer carbs, which may result in less blood sugar impact.
Chesapeake Bay Oyster Stew, Chesapeake Bay provides 0.0g of fiber per 100g, compared to 1.8g in Old Fisherman, Roasted Eel With Fermented Black Beans. Old Fisherman, Roasted Eel With Fermented Black Beans provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned seafood category to find more alternatives and make additional comparisons.