Which food has less impact on blood sugar?
Chocolate Chip Cookie Dough Snacks, Chocolate Chip
Target StoresButter Tastin' Flaky Layers Biscuits, Butter Tastin'
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Chocolate Ch... | Butter Tasti... |
|---|---|---|
| Carbs | 19.0g | 15.0g |
| Sugars | 11.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 2.0g |
| Fat | 4.0g | 3.5g |
Estimated Blood Sugar Response
Chocolate Chip Cookie Dough Snacks, Chocolate Chip vs Butter Tastin' Flaky Layers Biscuits, Butter Tastin' comparison: Chocolate Chip Cookie Dough Snacks, Chocolate Chip has a high blood sugar impact (BSI 36.9) while Butter Tastin' Flaky Layers Biscuits, Butter Tastin' has moderate impact (BSI 29.2). Chocolate Chip Cookie Dough Snacks, Chocolate Chip contains 4.0g more carbs per serving. Consider Butter Tastin' Flaky Layers Biscuits, Butter Tastin' for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Chip Cookie Dough Snacks, Chocolate Chip
Butter Tastin' Flaky Layers Biscuits, Butter Tastin'
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Chip Cookie Dough Snacks, Chocolate Chip
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, SOYBEAN OIL, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER], VANILLA EXTRACT), WATER, CORN STARCH, MOLASSES, VANILLA EXTRACT, SALT, SOY LECITHIN.
Butter Tastin' Flaky Layers Biscuits, Butter Tastin'
Serving size 34.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, PRESERVATIVES (TBHQ, CITRIC ACID), BUTTER, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Chip Cookie ...
Minerals
Butter Tastin' Flaky L...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Chip Cookie Dough Snacks, Chocolate Chip Tags
Butter Tastin' Flaky Layers Biscuits, Butter Tastin' Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Chip Cookie Dough Snacks, Chocolate Chip
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Chip Cookie Dough Snacks, Chocolate Chip has a BSI of 36.9 while Butter Tastin' Flaky Layers Biscuits, Butter Tastin' has a BSI of 29.2. Butter Tastin' Flaky Layers Biscuits, Butter Tastin' has the lower blood sugar impact, making it potentially better for blood glucose management.
Butter Tastin' Flaky Layers Biscuits, Butter Tastin' appears to be the better choice for diabetics with a lower BSI score of 29.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Chip Cookie Dough Snacks, Chocolate Chip contains 67.9g of carbohydrates per 100g, while Butter Tastin' Flaky Layers Biscuits, Butter Tastin' contains 44.1g per 100g. Butter Tastin' Flaky Layers Biscuits, Butter Tastin' has 23.7g fewer carbs, which may result in less blood sugar impact.
Chocolate Chip Cookie Dough Snacks, Chocolate Chip provides 0.0g of fiber per 100g, compared to 0.0g in Butter Tastin' Flaky Layers Biscuits, Butter Tastin'. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.