Which food has less impact on blood sugar?
Chocolate Chip Ice Cream, Chocolate Chip
Hy Vee, Inc.Pumpkin Mini Bundt Cakes
Siderno Bakery, LlcComparing Key Nutrients
| Nutrient | Chocolate Ch... | Pumpkin Mini... |
|---|---|---|
| Carbs | 23.0g | 31.0g |
| Sugars | 18.0g | 16.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 10.0g | 9.0g |
Estimated Blood Sugar Response
Chocolate Chip Ice Cream, Chocolate Chip vs Pumpkin Mini Bundt Cakes comparison: Pumpkin Mini Bundt Cakes has a very high blood sugar impact (BSI 57.6) while Chocolate Chip Ice Cream, Chocolate Chip has high impact (BSI 44.9). Pumpkin Mini Bundt Cakes contains 8.0g more carbs per serving, Pumpkin Mini Bundt Cakes provides 1.0g more fiber. Consider Chocolate Chip Ice Cream, Chocolate Chip for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Chip Ice Cream, Chocolate Chip
Pumpkin Mini Bundt Cakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Chip Ice Cream, Chocolate Chip
Serving size 88.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, CHOCOLATE FLAVORED FLAKES (SUGAR, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, WHEY, SKIM MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO EXTRACT (COLOR), CARRAGEENAN.
Pumpkin Mini Bundt Cakes
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PUMPKIN PUREE, WATER. CONTAINS 2% OR LESS OF: SPICES, CORN SYRUP, FOOD STARCH-MODIFIED, CREAM CHEESE (PASTEURIZED CREAM, MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR), WHEY, BAKING SODA, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID PRESERVATIVE), XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM ALGINATE, PARTIALLY HYDROGENATED SOYBEAN OIL, GUAR GUM, LACTIC ACID, ARTIFICIAL COLOR, CELLULOSE GUM, LOCUST BEAN GUM, AGAR-AGAR, MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6, POTASSIUM SORBATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Chip Ice Cre...
Minerals
Pumpkin Mini Bundt Cakes
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Chip Ice Cream, Chocolate Chip Tags
Pumpkin Mini Bundt Cakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Chip Ice Cream, Chocolate Chip
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Chip Ice Cream, Chocolate Chip has a BSI of 44.9 while Pumpkin Mini Bundt Cakes has a BSI of 57.6. Chocolate Chip Ice Cream, Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Chip Ice Cream, Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 44.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Chip Ice Cream, Chocolate Chip contains 26.1g of carbohydrates per 100g, while Pumpkin Mini Bundt Cakes contains 72.1g per 100g. Chocolate Chip Ice Cream, Chocolate Chip has 46.0g fewer carbs, which may result in less blood sugar impact.
Chocolate Chip Ice Cream, Chocolate Chip provides 0.0g of fiber per 100g, compared to 2.3g in Pumpkin Mini Bundt Cakes. Pumpkin Mini Bundt Cakes provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.