Which food has less impact on blood sugar?
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip
Gregory's Foods, Inc.Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip
Ben & Jerry's Homemade Inc.Comparing Key Nutrients
| Nutrient | Chocolate Ch... | Chocolate Ch... |
|---|---|---|
| Carbs | 20.0g | 20.0g |
| Sugars | 12.0g | 11.0g |
| Fiber | 0.5g | 1.0g |
| Protein | 1.0g | 1.0g |
| Fat | 7.0g | 2.5g |
Estimated Blood Sugar Response
Compare Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip vs Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip: Both have similar blood sugar impact with BSI scores of 37.5 and 37.2 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip
Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER], ARTIFICIAL FLAVOR), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), INVERT SUGAR, VEGETABLE MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, SKIM MILK, CULTURED SKIM MILK, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES AND SOY LECITHIN (USED AS EMULSIFIERS), SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVORS), WATER, WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH), MONO AND DIGLYCERIDES WITH CITRIC ACID ADDED AS AN ANTIOXIDANT, NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, MOLASSES (MOLASSES, WHEAT STARCH, SILICON DIOXIDE [ANTI-CAKING AGENT], SOY LECITHIN [PROCESSING AID]), CARAMEL COLOR.
Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WHEAT FLOUR, WATER, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER], AND VANILLA EXTRACT), COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, EGG WHITES, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Chip Ready T...
Minerals
Chocolate Chocolate Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip Tags
Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip has a BSI of 37.5 while Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip has a BSI of 37.2. Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 37.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip contains 62.5g of carbohydrates per 100g, while Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip contains 71.4g per 100g. Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip has 8.9g fewer carbs, which may result in less blood sugar impact.
Chocolate Chip Ready To Bake Bag Full Of Cookies, Chocolate Chip provides 1.6g of fiber per 100g, compared to 3.6g in Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip. Chocolate Chocolate Chip Snackable Cookie Dough Chunks, Chocolate Chocolate Chip provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen bread & dough category to find more alternatives and make additional comparisons.