Which food has less impact on blood sugar?
Chocolate Creme Pie, Chocolate Creme
Saker Shoprites, Inc.Half Devil's Food Cake, Devil's Food
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Chocolate Cr... | Half Devil's... |
|---|---|---|
| Carbs | 40.0g | 39.0g |
| Sugars | 24.0g | 30.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 20.0g | 16.0g |
Estimated Blood Sugar Response
Compare Chocolate Creme Pie, Chocolate Creme vs Half Devil's Food Cake, Devil's Food: Both have similar blood sugar impact with BSI scores of 73.9 and 73.3 respectively. Chocolate Creme Pie, Chocolate Creme provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Creme Pie, Chocolate Creme
Half Devil's Food Cake, Devil's Food
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Creme Pie, Chocolate Creme
Serving size 136.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN)COCOA W/ALKALI, PART. HYDROGENATED, PALM KERNEL & SOYBEAN OIL, NONFAT MILK SOLIDS, SKIM MILK, CREAM, SALT, CHERRIES, CORN SYRUP, MOD. FOOD STARCH, SALT, BAKING SODA, TITANIUM OXIDE, CARRAGEENAN, SODIUM BENZOATE, GLUCON DELTA LACTONE, MONO & CIGLYCERIDES, 60, BETA CAROTENE, CARRAGEENAN, POLYSORBATE 80, SODIUM HEXAMETAPHOSPHATE, YELLOW #5, RED#40, NAT & ART FLAVOR.
Half Devil's Food Cake, Devil's Food
Serving size 82.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, MODIFIED TAPIOCA STARCH, CORN SYRUP, CORN STARCH, CAROB POWDER, SALT, DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, CHOCOLATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Creme Pie, C...
Vitamins
Minerals
Half Devil's Food Cake...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Creme Pie, Chocolate Creme Tags
Half Devil's Food Cake, Devil's Food Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Creme Pie, Chocolate Creme
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Creme Pie, Chocolate Creme has a BSI of 73.9 while Half Devil's Food Cake, Devil's Food has a BSI of 73.3. Half Devil's Food Cake, Devil's Food has the lower blood sugar impact, making it potentially better for blood glucose management.
Half Devil's Food Cake, Devil's Food appears to be the better choice for diabetics with a lower BSI score of 73.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Creme Pie, Chocolate Creme contains 29.4g of carbohydrates per 100g, while Half Devil's Food Cake, Devil's Food contains 47.6g per 100g. Chocolate Creme Pie, Chocolate Creme has 18.2g fewer carbs, which may result in less blood sugar impact.
Chocolate Creme Pie, Chocolate Creme provides 1.5g of fiber per 100g, compared to 1.2g in Half Devil's Food Cake, Devil's Food. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.