Which food has less impact on blood sugar?
Chocolate Premium Sauce, Chocolate
Ghirardelli Chocolate CompanySyrup, Chocolate Flavor
Milky Way Int'l Trading CorpComparing Key Nutrients
| Nutrient | Chocolate Pr... | Syrup, Choco... |
|---|---|---|
| Carbs | 24.0g | 23.0g |
| Sugars | 24.0g | 16.0g |
| Fiber | 2.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare Chocolate Premium Sauce, Chocolate vs Syrup, Chocolate Flavor: Both have similar blood sugar impact with BSI scores of 43.6 and 46.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Premium Sauce, Chocolate
Syrup, Chocolate Flavor
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Premium Sauce, Chocolate
Serving size 30.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, FRUCTOSE, COCOA, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, POTASSIUM SORBATE-A PRESERVATIVE, SALT, SOY LECITHIN-AN EMULSIFIER.
Syrup, Chocolate Flavor
Serving size 28.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE RICE SYRUP, RICE SYRUP, COCOA, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE) VANILLA (ARTIFICIAL FLAVOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Premium Sauc...
Minerals
Syrup, Chocolate Flavor
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Premium Sauce, Chocolate Tags
Syrup, Chocolate Flavor Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Premium Sauce, Chocolate
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Report Data Issues for Syrup, Chocolate Flavor
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Premium Sauce, Chocolate has a BSI of 43.6 while Syrup, Chocolate Flavor has a BSI of 46.0. Chocolate Premium Sauce, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Premium Sauce, Chocolate appears to be the better choice for diabetics with a lower BSI score of 43.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Premium Sauce, Chocolate contains 80.0g of carbohydrates per 100g, while Syrup, Chocolate Flavor contains 82.1g per 100g. Chocolate Premium Sauce, Chocolate has 2.1g fewer carbs, which may result in less blood sugar impact.
Chocolate Premium Sauce, Chocolate provides 6.7g of fiber per 100g, compared to 0g in Syrup, Chocolate Flavor. Chocolate Premium Sauce, Chocolate provides 6.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.