Which food has less impact on blood sugar?
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling
Target StoresCheddar Broccoli Potato Soup, Cheddar Broccoli
Idahoan Foods, LlcComparing Key Nutrients
| Nutrient | Chunky Chick... | Cheddar Broc... |
|---|---|---|
| Carbs | 18.0g | 30.0g |
| Sugars | 2.0g | 9.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 8.0g | 4.0g |
| Fat | 6.0g | 6.0g |
Estimated Blood Sugar Response
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling vs Cheddar Broccoli Potato Soup, Cheddar Broccoli: Significant difference in blood sugar impact. Cheddar Broccoli Potato Soup, Cheddar Broccoli has very high impact (BSI 55.9) compared to Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling's high impact (BSI 31.8). Cheddar Broccoli Potato Soup, Cheddar Broccoli contains 12.0g more carbs per serving, Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling provides 1.0g more fiber. Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling
Cheddar Broccoli Potato Soup, Cheddar Broccoli
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling
Serving size 245.0 GRMg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MONOGLYCERIDES, WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, WHEAT FLOUR, GREEN BEANS, PEAS, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHICKEN FAT, SALT, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CORN SYRUP, CREAM, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, BUTTER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MILK SOLIDS, FLAVOR, INVERT SUGARS, BETA CAROTENE (COLOR), SULPHUR DIOXIDE.
Cheddar Broccoli Potato Soup, Cheddar Broccoli
Serving size 47.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
IDAHO POTATOES (INCLUDING RED VARIETIES), WHEY, MALTODEXTRIN, VEGETABLE OIL (COCONUT, SUNFLOWER, CANOLA), CORN STARCH, SALT, DEHYDRATED BROCCOLI, REDUCED LACTOSE WHEY, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, DEHYDRATED ONION, NATURAL FLAVORS, SUGAR, SPICES, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, SOY LECITHIN, PAPRIKA EXTRACT (COLOR), NONFAT DRY MILK, ANNATTO EXTRACT (COLOR), CELERY POWDER, MONOGLYCERIDES. FRESHNESS PRESERVED BY SODIUM BISULFITE, MIXED TOCOPHEROLS, AND CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chunky Chicken & Dumpl...
Minerals
Cheddar Broccoli Potat...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling Tags
Cheddar Broccoli Potato Soup, Cheddar Broccoli Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling has a BSI of 31.8 while Cheddar Broccoli Potato Soup, Cheddar Broccoli has a BSI of 55.9. Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling has the lower blood sugar impact, making it potentially better for blood glucose management.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling appears to be the better choice for diabetics with a lower BSI score of 31.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling contains 7.4g of carbohydrates per 100g, while Cheddar Broccoli Potato Soup, Cheddar Broccoli contains 63.8g per 100g. Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling has 56.5g fewer carbs, which may result in less blood sugar impact.
Chunky Chicken & Dumpling Ready To Serve Soup, Chunky Chicken & Dumpling provides 0.8g of fiber per 100g, compared to 2.1g in Cheddar Broccoli Potato Soup, Cheddar Broccoli. Cheddar Broccoli Potato Soup, Cheddar Broccoli provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.