Which food has less impact on blood sugar?
Classic Crust Pizza Margherita
Dr.OetkerPepperoni Cheese Stuffed Crust Pizza, Pepperoni
Mama Cozzi's Pizza KitchenComparing Key Nutrients
| Nutrient | Classic Crus... | Pepperoni Ch... |
|---|---|---|
| Carbs | 42.0g | 42.0g |
| Sugars | 3.0g | 5.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 14.0g | 15.0g |
| Fat | 16.0g | 14.0g |
Estimated Blood Sugar Response
Compare Classic Crust Pizza Margherita vs Pepperoni Cheese Stuffed Crust Pizza, Pepperoni nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classic Crust Pizza Margherita
Pepperoni Cheese Stuffed Crust Pizza, Pepperoni
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Crust Pizza Margherita
Serving size 145.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), TOMATO PUREE, CHERRY TOMATOES, PALM OIL, DRIED MARINATED TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, GARLIC, SPICES, CITRIC ACID), YEAST, SALT, CANOLA OIL, RICE SEMOLINA, SPICES, OLIVE OIL, SUNFLOWER OIL, OLIVE PASTE (OLIVES, WATER, SOYBEAN OIL, MODIFIED CORN STARCH), CALCIUM PHOSPHATE, CALCIUM CITRATE, SUGAR, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, MONO AND DIGLYCERIDES, MILK PROTEIN, GARLIC POWDER, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), BARLEY MALT EXTRACT, SOYBEAN OIL
Pepperoni Cheese Stuffed Crust Pizza, Pepperoni
Serving size 146.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, PALM OIL, MALT EXTRACT, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE), MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE. TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Crust Pizza Ma...
Vitamins
Minerals
Pepperoni Cheese Stuff...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classic Crust Pizza Margherita Tags
Pepperoni Cheese Stuffed Crust Pizza, Pepperoni Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Classic Crust Pizza Margherita
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Report Data Issues for Pepperoni Cheese Stuffed Crust Pizza, Pepperoni
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classic Crust Pizza Margherita has a BSI of 77.1 while Pepperoni Cheese Stuffed Crust Pizza, Pepperoni has a BSI of 77.1. Classic Crust Pizza Margherita has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Crust Pizza Margherita appears to be the better choice for diabetics with a lower BSI score of 77.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classic Crust Pizza Margherita contains 29.0g of carbohydrates per 100g, while Pepperoni Cheese Stuffed Crust Pizza, Pepperoni contains 28.8g per 100g. Both foods have similar carbohydrate content.
Classic Crust Pizza Margherita provides 1.4g of fiber per 100g, compared to 1.4g in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.