Which food has less impact on blood sugar?
Classico Alto Panettone Cake
Albertengo Panettoni SpaButter Vanilla Creme Cakes
Periwinkle Products, Inc.Comparing Key Nutrients
| Nutrient | Classico Alt... | Butter Vanil... |
|---|---|---|
| Carbs | 52.0g | 25.0g |
| Sugars | 32.0g | 16.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 6.0g | 2.0g |
| Fat | 14.0g | 11.0g |
Estimated Blood Sugar Response
Classico Alto Panettone Cake vs Butter Vanilla Creme Cakes: Significant difference in blood sugar impact. Classico Alto Panettone Cake has extremely high impact (BSI 96.7) compared to Butter Vanilla Creme Cakes's high impact (BSI 46.2). Classico Alto Panettone Cake contains 27.0g more carbs per serving, Classico Alto Panettone Cake provides 1.0g more fiber. Butter Vanilla Creme Cakes is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classico Alto Panettone Cake
Butter Vanilla Creme Cakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classico Alto Panettone Cake
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, RAISINS, EGG YOLK, BUTTER, RAW CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEELS, SUGAR, GLUCOSE-FRUCTOSE SYRUP), NATURAL YEAST (WHEAT FLOUR), INVERT SUGAR SYRUP, CITRON, EMULSIFIERS: MONO-AND DI-GLYCERIDES OF FATTY ACIDS E471, SUNFLOWER LECITHIN E322: BARLEY MALT, SALT, FLAVOURING AGENTS.
Butter Vanilla Creme Cakes
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, SALT, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, , SORBITAN MONOSTEARATE. NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE (AS PRESERVATIVE), XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, ARTIFICIAL FLAVOR, WHEAT STARCH, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR OIL, LIQUID WHOLE EGGS, WATER, STRAWBERRY ICING FRUIT, COLOR (RED RED).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classico Alto Panetton...
Minerals
Butter Vanilla Creme C...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classico Alto Panettone Cake Tags
Butter Vanilla Creme Cakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classico Alto Panettone Cake has a BSI of 96.7 while Butter Vanilla Creme Cakes has a BSI of 46.2. Butter Vanilla Creme Cakes has the lower blood sugar impact, making it potentially better for blood glucose management.
Butter Vanilla Creme Cakes appears to be the better choice for diabetics with a lower BSI score of 46.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classico Alto Panettone Cake contains 52.0g of carbohydrates per 100g, while Butter Vanilla Creme Cakes contains 44.6g per 100g. Butter Vanilla Creme Cakes has 7.4g fewer carbs, which may result in less blood sugar impact.
Classico Alto Panettone Cake provides 2.0g of fiber per 100g, compared to 1.8g in Butter Vanilla Creme Cakes. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.