Condensed Soup, Bean With Bacon

Mcilhenny Company
BSI Score:
30
✅ Less blood sugar impact

Chicken Noodle Soup, Chicken Noodle

Campbell Soup Company
BSI Score:
14
Campbell Soup Company Branded Canned Condensed Soup
Mcilhenny Company Branded Canned Condensed Soup

Comparing Key Nutrients

Nutrient Condensed So... Chicken Nood...
Carbs 20.0g 8.0g
Sugars 4.0g 0.0g
Fiber 5.0g 1.0g
Protein 6.0g 3.0g
Fat 4.0g 2.0g

Estimated Blood Sugar Response

Condensed Soup, Bean With Bacon vs Chicken Noodle Soup, Chicken Noodle: Significant difference in blood sugar impact. Condensed Soup, Bean With Bacon has moderate impact (BSI 29.6) compared to Chicken Noodle Soup, Chicken Noodle's low impact (BSI 14.0). Condensed Soup, Bean With Bacon contains 12.0g more carbs per serving, Condensed Soup, Bean With Bacon provides 4.0g more fiber. Chicken Noodle Soup, Chicken Noodle is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Condensed Soup, Bean With Bacon

Chicken Noodle Soup, Chicken Noodle

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Condensed Soup, B...

Chicken Noodle So...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Condensed Soup, Bean With Bacon

Serving size 125.0 Gg

Calories 140

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 980.0mg 43%
Total Carbohydrates 20.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 4.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: PREPARED WITH BEANS, WATER, TOMATO CONCENTRATE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, CODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CARROTS, SALT, MODIFIED CORN STARCH, SUGAR, CELERY, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, SPICE, NATURAL SMOKE FLAVORING.

Chicken Noodle Soup, Chicken Noodle

Serving size 120.0 MLg

Calories 60

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 14.4mg 5%
Sodium 890.4mg 39%
Total Carbohydrates 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 0.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 9.6mg 1%
Iron 0.6mg 3%
Potassium 60.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, CORNSTARCH, MODIFIED CORNSTARCH, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, ONION POWDER, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, DRIED CHICKEN, GARLIC EXTRACT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Condensed Soup, Bean W...

Vitamins

Vitamin A 36% DV

Minerals

Calcium 3% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Chicken Noodle Soup, C...

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Condensed Soup, Bean With Bacon Tags

Chicken Noodle Soup, Chicken Noodle Tags

No tags available for this food

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Mcilhenny Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1863539

Report Data Issues for Condensed Soup, Bean With Bacon

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2211874

Report Data Issues for Chicken Noodle Soup, Chicken Noodle

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management