Which food has less impact on blood sugar?
Cooked Hokkien Noodles Soup Bowl, Hot & Sour
Annie Chun's, Inc.Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn
Blount Seafood CorporationComparing Key Nutrients
| Nutrient | Cooked Hokki... | Signature Re... |
|---|---|---|
| Carbs | 52.0g | 18.0g |
| Sugars | 3.0g | 8.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 11.0g | 8.0g |
| Fat | 1.0g | 11.0g |
Estimated Blood Sugar Response
Cooked Hokkien Noodles Soup Bowl, Hot & Sour vs Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn: Significant difference in blood sugar impact. Cooked Hokkien Noodles Soup Bowl, Hot & Sour has extremely high impact (BSI 100.0) compared to Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn's low impact (BSI 13.7). Cooked Hokkien Noodles Soup Bowl, Hot & Sour contains 44.6g more carbs per serving. Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour
Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour
Serving size 162.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: CHICKEN BROTH FLAVOR BASE*+ (ORGANIC CHICKEN STOCK, SALT, ORGANIC SUGAR, ORGANIC MALTODEXTRIN, ORGANIC CHICKEN FAT, ONION POWDER, POTATO STARCH, CONTAIN LESS THAN 2% OF ORGANIC COOKED CHICKEN WITH JUICES, ORGANIC GARLIC POWDER, ORGANIC TURMERIC, ORGANIC CELERIAC JUICE CONCENTRATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), WATER, GINGER PUREE (GINGER, WATER, CITRIC ACID), DISTILLED VINEGAR, ONION POWDER, SPICES, LESS SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SYRUP, GRANULATED LEMON PEEL, YEAST EXTRACT POWDER, SHIITAKE EXTRACT POWDER (DEXTRIN, SHIITAKE MUSHROOM, SALT, YEAST EXTRACT), GINGER POWDER. TOPPING: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, SUGAR, DEHYDRATED CHILI PEPPER FLAKE.
Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn
Serving size 245.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: VEGETABLE STOCK (WATER, NATURAL MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), HALF & HALF, CORN, CRAB, ONIONS, CELERY, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHITE WINE, NONFAT DRY MILK, GREEN BELL PEPPERS, SALTED FRENCH BRANDY, TOMATO PASTE, CORN STARCH, WHEAT FLOUR, CRAB FLAVOR (CRAB FLAVOR, SALT, NATURAL FLAVOR, XANTHAN GUM), SUGAR, SEASONING (SALT, RED PEPPER, SPICES, GARLIC, GARLIC POWDER), ORGANIC CANOLA OIL, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PARSLEY, GARLIC POWDER, NISIN PREPARATION AND SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cooked Hokkien Noodles...
Vitamins
Minerals
Signature Recipe Crab ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour Tags
Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cooked Hokkien Noodles Soup Bowl, Hot & Sour has a BSI of 100.0 while Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn has a BSI of 13.7. Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn has the lower blood sugar impact, making it potentially better for blood glucose management.
Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn appears to be the better choice for diabetics with a lower BSI score of 13.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour contains 32.1g of carbohydrates per 100g, while Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn contains 7.4g per 100g. Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn has 24.8g fewer carbs, which may result in less blood sugar impact.
Cooked Hokkien Noodles Soup Bowl, Hot & Sour provides 0.6g of fiber per 100g, compared to 0.4g in Signature Recipe Crab & Sweet Corn Soup, Signature Recipe Crab & Sweet Corn. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.