Which food has less impact on blood sugar?
Cornbread Stuffing, With Apples
Taylor Fresh Foods, Inc.New England Style Cranberry Stuffing
Brady Enterprises IncComparing Key Nutrients
| Nutrient | Cornbread St... | New England ... |
|---|---|---|
| Carbs | 31.0g | 20.0g |
| Sugars | 8.0g | 4.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 4.0g | 2.0g |
| Fat | 12.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cornbread Stuffing, With Apples
New England Style Cranberry Stuffing
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cornbread Stuffing, With Apples
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES AND COLORING, NATURAL FLAVOR, ROSEMARY EXTRACTIVES AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), BUTTER, CELERY, YELLOW ONION, APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), CARROT, SWEETENED DRIED CRANBERRIES (DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL]), CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), PARSLEY, SALT, PEPPER.
New England Style Cranberry Stuffing
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), DEHYDRATED CRANBERRY (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), DRIED ONIONS, DRIED CELERY, SPICES, DRIED GARLIC, NATURAL FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SAFFLOWER OIL), NATURAL FLAVORS, PALM OIL AND DISODIUM INOSINATE AND GUANYLATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cornbread Stuffing, Wi...
Vitamins
Minerals
New England Style Cran...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cornbread Stuffing, With Ap...
New England Style Cranberry...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cornbread Stuffing, With Apples Tags
New England Style Cranberry Stuffing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for New England Style Cranberry Stuffing
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cornbread Stuffing, With Apples has a BSI of 57.0 while New England Style Cranberry Stuffing has a BSI of 37.2. New England Style Cranberry Stuffing has the lower blood sugar impact, making it potentially better for blood glucose management.
New England Style Cranberry Stuffing appears to be the better choice for diabetics with a lower BSI score of 37.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cornbread Stuffing, With Apples contains 22.1g of carbohydrates per 100g, while New England Style Cranberry Stuffing contains 71.4g per 100g. Cornbread Stuffing, With Apples has 49.3g fewer carbs, which may result in less blood sugar impact.
Cornbread Stuffing, With Apples provides 1.4g of fiber per 100g, compared to 3.6g in New England Style Cranberry Stuffing. New England Style Cranberry Stuffing provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.