Which food has less impact on blood sugar?
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Balducci Enterprises Inc.Cube Stuffing
Sugar Foods CorporationComparing Key Nutrients
| Nutrient | Cornbread, A... | Cube Stuffing |
|---|---|---|
| Carbs | 36.0g | 25.0g |
| Sugars | 16.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 5.0g | 4.0g |
| Fat | 14.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Cube Stuffing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORNBREAD (WATER, SUGAR, WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATO, RIBOFLAVIN, FOLIC ACID], CORN MEAL, EGGS, VEGETABLE OIL [SOYBEAN], SHORTENING [SOYBEAN, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CORN STARCH, BAKING POWDER, SALT & VANILLA), LEEKS, APPLE, COOKED CHICKEN BROTH, CELERY, WHOLE EGGS, WATER, BUTTER (PASTEURIZED CREAM, SALT), GREEN ONION, CONTAINS LESS THAN 2% OF THYME, SALT, SAGE, BLACK PEPPER.
Cube Stuffing
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ONION POWDER, SPICES, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OIL, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cornbread, Apple & Lee...
Vitamins
Minerals
Cube Stuffing
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cornbread, Apple & Leek Stu...
Cube Stuffing
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek Tags
Cube Stuffing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek
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Report Data Issues for Cube Stuffing
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek has a BSI of 68.5 while Cube Stuffing has a BSI of 46.7. Cube Stuffing has the lower blood sugar impact, making it potentially better for blood glucose management.
Cube Stuffing appears to be the better choice for diabetics with a lower BSI score of 46.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek contains 25.7g of carbohydrates per 100g, while Cube Stuffing contains 73.5g per 100g. Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek has 47.8g fewer carbs, which may result in less blood sugar impact.
Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek provides 0.7g of fiber per 100g, compared to 2.9g in Cube Stuffing. Cube Stuffing provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.