Which food has less impact on blood sugar?
Corndogs, Batter Wrapped Chicken Frank On A Stick
Monogram Food Solutions LlcBeef & Cheese Taquitos, Beef & Cheese
Kraft Heinz Foods CompanyComparing Key Nutrients
| Nutrient | Corndogs, Ba... | Beef & Chees... |
|---|---|---|
| Carbs | 25.0g | 26.0g |
| Sugars | 8.0g | 7.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 7.0g | 8.0g |
| Fat | 8.0g | 9.0g |
Estimated Blood Sugar Response
Compare Corndogs, Batter Wrapped Chicken Frank On A Stick vs Beef & Cheese Taquitos, Beef & Cheese: Both have similar blood sugar impact with BSI scores of 46.4 and 47.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Corndogs, Batter Wrapped Chicken Frank On A Stick
Beef & Cheese Taquitos, Beef & Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Corndogs, Batter Wrapped Chicken Frank On A Stick
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Beef & Cheese Taquitos, Beef & Cheese
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF (BEEF, BEEF BROTH, SALT), SOYBEAN OIL, COLBY CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RED BELL PEPPERS, CONTAINS LESS THAN 2% OF: GREEN BELL PEPPERS, ONIONS, MODIFIED POTATO STARCH, SALT, MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, FLAVORING [DRIED ONION AND GARLIC], DRIED WHEY, CARAMEL COLOR, CHICKEN FAT), WHITE CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY (MILK), WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SUGAR, SPICES, MODIFIED CELLULOSE, BEEF GELATIN, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL, SUGAR), DISODIUM INOSINATE AND GUANYLATE, GARLIC, CHILI PASTE (CHILI PEPPERS, DRIED ONION AND GARLIC, YEAST EXTRACT, SALT, SPICES, BEEF EXTRACT, CITRIC ACID), SPICE EXTRACTIVES, SOY FLOUR, MALTED BARLEY FLOUR, DEXTRIN, CORN STARCH, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Corndogs, Batter Wrapp...
Minerals
Beef & Cheese Taquitos...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Corndogs, Batter Wrapped Chicken Frank On A Stick Tags
Beef & Cheese Taquitos, Beef & Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Corndogs, Batter Wrapped Chicken Frank On A Stick has a BSI of 46.4 while Beef & Cheese Taquitos, Beef & Cheese has a BSI of 47.8. Corndogs, Batter Wrapped Chicken Frank On A Stick has the lower blood sugar impact, making it potentially better for blood glucose management.
Corndogs, Batter Wrapped Chicken Frank On A Stick appears to be the better choice for diabetics with a lower BSI score of 46.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Corndogs, Batter Wrapped Chicken Frank On A Stick contains 32.9g of carbohydrates per 100g, while Beef & Cheese Taquitos, Beef & Cheese contains 38.2g per 100g. Corndogs, Batter Wrapped Chicken Frank On A Stick has 5.4g fewer carbs, which may result in less blood sugar impact.
Corndogs, Batter Wrapped Chicken Frank On A Stick provides 1.3g of fiber per 100g, compared to 1.5g in Beef & Cheese Taquitos, Beef & Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen appetizers & hors d'oeuvres category to find more alternatives and make additional comparisons.