Which food has less impact on blood sugar?
Crab Spread
Lakeview Farms, LlcCranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan
Finlay Extracts & Ingredients Usa, Inc.Comparing Key Nutrients
| Nutrient | Crab Spread | Cranberry Or... |
|---|---|---|
| Carbs | 2.0g | 34.0g |
| Sugars | 1.0g | 20.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 9.0g | 7.0g |
Estimated Blood Sugar Response
Crab Spread vs Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan: Significant difference in blood sugar impact. Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan has very high impact (BSI 64.5) compared to Crab Spread's minimal impact (BSI 3.8). Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan contains 32.0g more carbs per serving, Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan provides 1.0g more fiber. Crab Spread is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crab Spread
Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Crab Spread
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRAB AND IMITATION CRAB MEAT (CRAB, FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, CORN MALTODEXTRIN, MODIFIED POTATO STARCH, BUTTER [CREAM, FLAVORINGS], CORN OIL, NATURAL FLAVORINGS, ONION POWDER), LEMON JUICE (FROM CONCENTRATE, LEMON OIL), POTASSIUM SORBATE (MAINTAINS FRESHNESS).
Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG YOLK, FOOD STARCH-MODIFIED, WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SORBITAN MONOSTEARATE, CALCIUM PROPIONATE [AS PRESERVATIVE], DEXTROSE, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, CORN STARCH), WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, POTASSIUM SORBATE [AS PRESERVATIVE], CALCIUM SULFATE, AGAR, CITRIC ACID, MONO & DIGLYCERIDES WITH BHT AND CITRIC ACID AS PRESERVATIVES, LOCUST BEAN GUM, DISODIUM PHOSPHATE), CRANBERRY, PECAN (PECANS, COTTONSEED OIL, BUTTER, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING (SUGAR, WATER, CORN SYRUP, GROUND ORANGES, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, GUAR GUM, PECTIN, PHOSPHORIC ACID, YELLOW 6, YELLOW 5, POTASSIUM SORBATE [AS PRESERVATIVE], DEXTROSE, ASCORBIC ACID, SALT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crab Spread
Minerals
Cranberry Orange Pecan...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crab Spread Tags
Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Crab Spread
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Report Data Issues for Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crab Spread has a BSI of 3.8 while Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan has a BSI of 64.5. Crab Spread has the lower blood sugar impact, making it potentially better for blood glucose management.
Crab Spread appears to be the better choice for diabetics with a lower BSI score of 3.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crab Spread contains 7.1g of carbohydrates per 100g, while Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan contains 47.9g per 100g. Crab Spread has 40.8g fewer carbs, which may result in less blood sugar impact.
Crab Spread provides 0.0g of fiber per 100g, compared to 1.4g in Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan. Cranberry Orange Pecan Handcrafted Creme Cake, Cranberry Orange Pecan provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.