Which food has less impact on blood sugar?
Crescent Rolls, Flaky Butter
Finlay Extracts & Ingredients Usa, Inc.Garlic Butter Flavor Pull Apart Bites, Garlic Butter
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Crescent Rol... | Garlic Butte... |
|---|---|---|
| Carbs | 12.0g | 21.0g |
| Sugars | 2.0g | 3.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 5.0g | 4.0g |
Estimated Blood Sugar Response
Crescent Rolls, Flaky Butter vs Garlic Butter Flavor Pull Apart Bites, Garlic Butter: Significant difference in blood sugar impact. Garlic Butter Flavor Pull Apart Bites, Garlic Butter has high impact (BSI 39.0) compared to Crescent Rolls, Flaky Butter's moderate impact (BSI 23.0). Garlic Butter Flavor Pull Apart Bites, Garlic Butter contains 9.0g more carbs per serving, Garlic Butter Flavor Pull Apart Bites, Garlic Butter provides 1.0g more fiber. Crescent Rolls, Flaky Butter is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crescent Rolls, Flaky Butter
Garlic Butter Flavor Pull Apart Bites, Garlic Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Crescent Rolls, Flaky Butter
Serving size 28.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Garlic Butter Flavor Pull Apart Bites, Garlic Butter
Serving size 48.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), BUTTER (CREAM, SALT), GUM ARABIC, SALT, GARLIC POWDER, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, VEGETABLE OIL (HYDROGENATED SOYBEAN, HYDROGENATED PALM, AND/OR HYDROGENATED COTTONSEED OIL), DRIED BUTTERMILK, MODIFIED CORN STARCH, SODIUM ACID SULFATE, SOY LECITHIN, GARLIC OIL, MONO AND DIGLYCERIDES, YEAST, DRIED PARSLEY, GUAR GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ACETATE, YEAST EXTRACT, WHEAT STARCH, ENZYMES, TRICALCIUM PHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crescent Rolls, Flaky ...
Minerals
Garlic Butter Flavor P...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crescent Rolls, Flaky Butter Tags
Garlic Butter Flavor Pull Apart Bites, Garlic Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crescent Rolls, Flaky Butter has a BSI of 23.0 while Garlic Butter Flavor Pull Apart Bites, Garlic Butter has a BSI of 39.0. Crescent Rolls, Flaky Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Crescent Rolls, Flaky Butter appears to be the better choice for diabetics with a lower BSI score of 23.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crescent Rolls, Flaky Butter contains 42.9g of carbohydrates per 100g, while Garlic Butter Flavor Pull Apart Bites, Garlic Butter contains 43.8g per 100g. Both foods have similar carbohydrate content.
Crescent Rolls, Flaky Butter provides 0.0g of fiber per 100g, compared to 2.1g in Garlic Butter Flavor Pull Apart Bites, Garlic Butter. Garlic Butter Flavor Pull Apart Bites, Garlic Butter provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.